Simple Way to Make Perfect Hot charred cherry tomatoes with cold yoghurt and poached egg

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, hot charred cherry tomatoes with cold yoghurt and poached egg. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Hot charred cherry tomatoes with cold yoghurt and poached egg is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Hot charred cherry tomatoes with cold yoghurt and poached egg is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have hot charred cherry tomatoes with cold yoghurt and poached egg using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Hot charred cherry tomatoes with cold yoghurt and poached egg:

1. Take cherry tomatoes
2. Take olive oil
3. Take cumin seeds
4. Get light brown sugar
5. Prepare garlic cloves
6. Take thyme sprigs
7. Take fresh oregano
8. Take lemob
9. Get extra thick Greek style yoghurt
10. Make ready Salt and pepper

Instructions to make Hot charred cherry tomatoes with cold yoghurt and poached egg:

1. Place the tomatoes in a mixing bowl with the olive oil, cumin seeds, sugar, garlic, thyme, oregano, lemon zest, salt and pepper. Mix to combine and transfer to a roasting dish. Roast for 20 minutes until the tomatoes start to blister
2. While the tomatoes are roasting, combine the yoghurt with some of the lemon zest and salt. Return this mixture to the fridge to keep cold
3. Once the tomatoes are cooked. Spoon the yoghurt mixture on to a plate, top with tomatoes and some of the roasting juices and finish with a poached egg and some of the chilli flakes.

So that’s going to wrap this up for this exceptional food hot charred cherry tomatoes with cold yoghurt and poached egg recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!