Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, egg taheri. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Egg Taheri is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Egg Taheri is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have egg taheri using 23 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Egg Taheri:
Make ready 2 cups basmati rice
Get 1 carrot
Take 2 potatoes
Take 1 cup peas
Take 1/2 cup cauliflower florets
Take 1 tomato
Get 1/2 cup yogurt
Take 2 tbsp onion paste
Take 1 tbsp ginger garlic paste
Make ready 1 tsp turmeric powder
Prepare 1 tsp red chilli powder
Get 1 tsp garam masala powder
Prepare 1 tsp coriander powder
Get To taste Salt
Prepare 2/3 cup ghee
Prepare Whole garam masala
Get 6 peppercorns
Prepare 4 cloves
Prepare 2 green cardemoms
Get 1 black cardamom
Make ready 2 bay leaves
Get 1 inch cinnamon stick
Take 1 tsp cumin seeds
Steps to make Egg Taheri:
Cut all vegetables in even sized equall cubes.(exept peas)
Wash and soak basmati rice for 30 minutes.Boil eggs,peel and fry till golden.Keep aside.
Heat ghee in a pan fry eggs till golden, add all vegetables and fry for 3 minutes.Take out and keep aside.
Add whole garam masala in remaining ghee,when crackle add ginger garlic paste.Saute for 1 minute.Add onion paste,cook till pink.Add powdered spices and chopped tomato.mix.Add salt.
Add 1/2cup water and cook for 4 minutes till raw smell of spices gone.
Add yogurt,all vegetables and basmati rice.Mix.
Add 1.5 cups hot water.Cover and cook on high flame till one boil.
Lower the flame to medium and cook for 6-8minutes till rice is done.Stir gently in between.
Check wether rice and vegetables are done.Add fried eggs andcover with rice.Cook on lowest flame for 2-3minutes.
Put off flame,leave taheri for 5 minutes.Serve hot with raita of your choice.
So that’s going to wrap it up with this special food egg taheri recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!