Simple Way to Make Favorite Chicken and egg salan /how to make chicken with egg curry

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken and egg salan /how to make chicken with egg curry. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken and egg salan /how to make chicken with egg curry is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Chicken and egg salan /how to make chicken with egg curry is something that I have loved my whole life.

Chicken Curry Recipe/Chicken Curry With Boiled Eggs. How to Make Perfect Chicken Machurian/ Indo Chinese Chicken Manchurian. Cook it till reduces into half of the quantity. After it reduces take some gravy out for making Egg salan.

To get started with this recipe, we have to prepare a few components. You can have chicken and egg salan /how to make chicken with egg curry using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and egg salan /how to make chicken with egg curry:

1. Take 2 big sliced onions
2. Get 1 cup yogurt
3. Take 1 tspn red chilli powder
4. Prepare 1 tspn salt
5. Take 1 tbsp coriander powder
6. Take 2-3 cloves
7. Make ready 2-3 green cardamom
8. Get 1 tsp garam masala powder
9. Get 2-3 boiled eggs
10. Take 1 cup oil for cooking
11. Get 1 tsp kewra water
12. Make ready Half kg chicken pieces with bones
13. Take 1 tbspn ginger garlic paste

I love both Chicken Salad and Egg Salad sandwiches. Today I felt inspired to create a recipe which really highlighted both ingredients. For those of you who are watching your carbs this would be very good stuffed in a large tomato or on top of a green salad too. Delicious curried egg salad sandwiches guaranteed to fill you up.

Instructions to make Chicken and egg salan /how to make chicken with egg curry:

1. First of all in a pot add oil and sliced onion make it golden brown in colour and take it out from the oil
2. Then in the same oil add ginger/garlic paste and chicken cook it for 5 minutes
3. Then add yogurt and all the masalas and spices and cook it for 10 minutes
4. When water reduced little bit then add grinded brown onions which we took out before
5. See the gravy if it is thick add half cup of water, gravy should be not bhi thick and not bhi thin
6. In the end add kewra water for nice aroma and garnish with boiled eggs cut into half
7. Enjoy with hot naan.

For those of you who are watching your carbs this would be very good stuffed in a large tomato or on top of a green salad too. Delicious curried egg salad sandwiches guaranteed to fill you up. I will never make egg salad without curry again! In this simple chicken and egg curry recipe you can have both chicken and egg at the same time. Add ½ cup of water to the pan together with the chicken and the eggs.

So that’s going to wrap it up with this special food chicken and egg salan /how to make chicken with egg curry recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!