Recipe of Quick Simple Egg Paratha

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, simple egg paratha. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Simple Egg Paratha is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Simple Egg Paratha is something which I’ve loved my whole life. They’re nice and they look wonderful.

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To get started with this particular recipe, we have to prepare a few ingredients. You can cook simple egg paratha using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Simple Egg Paratha:

1. Take 5 eggs
2. Make ready as per required Oil to make egg parathas
3. Get For parathas ingredients:-
4. Prepare 1 Cup maida
5. Prepare 2 Pinches Salt or as per taste
6. Prepare 1/4 tsp oil to knead
7. Make ready as per required Warm water form dough
8. Make ready few drops oil to brush evenly on poli
9. Get For Vegetables mixture ingredients:-
10. Make ready 1/4 cup cabbage chopped finely
11. Make ready 1/4 cup carrot grated
12. Take 1/8 cup coriander leaves chopped finely
13. Make ready Half small onion chopped finely
14. Take 1 Tbsp leaves of springonion chopped finely
15. Get 1 Tbsp or 1 green chilli chopped finely
16. Make ready For Spices:
17. Prepare 1 or 2 pinch of each spice powder to one egg mixture
18. Prepare 1 tsp turmeric powder
19. Get 1 tsp black pepper powder
20. Take 1 tsp Salt

On My Tasty Curry which is Rekha Kakkar's Food Blog you can find simple healthy and Easy to cook recipes. Egg Paratha is also an easy and quick dinner recipe. After a tiresome day, instead of making paratha and a curry is difficult and annoying. As we all know scrambled eggs are easy and simple to make in.

Steps to make Simple Egg Paratha:

1. In a large bowl, add flour, 2 pinches of salt, 1/4 tsp oil, lukewarm water as needed to knead a dough. Make a smooth, soft dough. smear a few drops of oil on the dough and spread it all over. Cover dough and set aside for 20 mins. Meanwhile, prepare the Vegetable mixture. Finely chopped onion, leaves of springonion, cabbage, green chillies, coriander leaves. Add this all vegetables along with grated carrot in a bowl and mix well.
2. After 20 mins knead the dough again to make it smooth but not too soft or too hard. Divide into 5 equal-sized flatten the ball. Now take a ball and sprinkle some dry flour on the rolling surface and ball. Make a thin poli/ chapatti with the help of a rolling pin. Apply oil all over chapatti with brush or hand. - Fold it and apply oil on the folded portion. Fold it again and roll it into a triangle.
3. Heat a Tawa and place the paratha on it. After some second you see bubbles. Then flip it. Roast paratha on both sides until brown spots appear. Don't apply oil or ghee on parathas. Transfer paratha on a plate. Do a similar process for all remaining parathas. Also, keep the egg mixture ready. Break an egg in a small bowl. Add 2 Tbsp vegetable mixture and 1 or 2 pinches of salt, turmeric powder, black pepper each. - Mix well the egg mixture with a fork.
4. Heat gas on medium flame and add 1 or 1/2 Tbsp Oil in Tawa. When the oil is hot pour egg mixture. When the egg is almost cook but slightly gooey, press paratha over it so as to paratha stick well with the egg. Press paratha gently. Flip it. Cook on another side for 2 mins to ensure that the egg is cooked completely on the edges. In this process egg paratha also get well coated with oil. Cook both sides on medium flame. - Do the remainings paratha in similar ways.
5. Serve Egg Parathas hot with chutneys or you can even eat it plain without any chutneys.

After a tiresome day, instead of making paratha and a curry is difficult and annoying. As we all know scrambled eggs are easy and simple to make in. The best places to savour Egg Parathas are roadside stalls. They make it without the frills, yet diligently to serve you flavours at their best. Or, you can also try making it at home!

So that’s going to wrap this up with this special food simple egg paratha recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!