Recipe of Speedy Oil-free and Egg-free Tofu Brownies

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, oil-free and egg-free tofu brownies. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Oil-free and Egg-free Tofu Brownies is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Oil-free and Egg-free Tofu Brownies is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have oil-free and egg-free tofu brownies using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Oil-free and Egg-free Tofu Brownies:

1. Prepare ☆Cake flour
2. Prepare ☆Strong bread flour
3. Make ready ☆Cocoa powder
4. Take ☆Baking powder
5. Make ready Silken tofu (not drained)
6. Get Miso (Hatcho miso)
7. Make ready Marmalade
8. Prepare Maple syrup
9. Prepare Vanilla beans or vanilla essence (optional)
10. Get Walnuts (optional)
11. Make ready Orange peel (if you have it, if not increase the marmalade jam to 3 tablespoons)

Instructions to make Oil-free and Egg-free Tofu Brownies:

1. Add the powder ingredients marked with ☆ to a bowl and mix together with a whisk. If you have time, roast the walnuts for 5 minutes at 180℃ and finely chop. Preheat the oven to 180℃.
2. In a separate bowl, cream together the tofu and miso.
3. Add the marmalade, maple syrup, orange peel and vanilla beans to the bowl from Step 2 and mix in well.
4. Add the contents of the bowl from Step 2 into the bowl from Step 1 all at once and mix in gently with a rubber spatula. Add in the walnuts whilst the mixture is still lumpy.
5. Line a pound cake tin with parchment paper and pour in the mixture. Level out the surface and bake for 18-20 minutes at 180℃.
6. For this design, I cut out a heart-shaped piece of paper with a cutter and rested it on the center of the brownie. I then sifted powdered sugar over the top.
7. Simple version without orange: Take away the marmalade and orange peel and instead use 4 1/2 tablespoons maple syrup, 1/2 tablespoon water.

So that is going to wrap it up with this exceptional food oil-free and egg-free tofu brownies recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!