Simple Way to Make Super Quick Homemade Egg tarts

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, egg tarts. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

The best Hong Kong egg tarts are made from the Chinese puff pastry, which is slightly different from the western puff pastry. This pastry is less oily than the western version with a more floury flavor. The soft and flaky texture of the crust and the warm and sweet taste of the egg custard makes a great combination for a comforting cozy breakfast. To make easy egg tarts, mix together a sweet pastry dough and line small tart tins with it.

Egg tarts is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Egg tarts is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook egg tarts using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Egg tarts:

1. Take For the dough Flour one cu
2. Get butter
3. Make ready egg yolk
4. Get powdered sugar
5. Take salt
6. Take water
7. Get For the egg custard
8. Prepare egg
9. Take milk
10. Get sugar syrup
11. Get water
12. Prepare cap of vanilla flavour

Egg tart was introduced to Hong Kong as a kind of "dim sum" (snack). Portuguese Egg Tarts (Pastéis de Nata). Transport yourself to Lisbon in one bite. Portuguese Egg Tarts (Pastéis de Nata).

Instructions to make Egg tarts:

1. Mix all the flour and the other ingredients to make a dough.
2. Put it inside cling film and refrigerate for 2o minutes.
3. Bring it out and roll then use a cutter and cut it.
4. The thickness should be like this, then put it inside a baking pan.
5. On the other hand mix all the egg custard ingredient and seive it.
6. Then pour it inside the baking pan and use your folk to pinch it.
7. Bake on low heat for like 30 minutes or more until done.
8. Enjoy with any tea of choice.

Transport yourself to Lisbon in one bite. Portuguese Egg Tarts (Pastéis de Nata). Recipe adapted from 'My Portugal: Recipes and Stories,' by George Mendes. We love egg tarts, but I am reluctant to use the aluminium tart cases or moulds. I prefer paper liner which is safer than aluminium.

So that’s going to wrap it up for this exceptional food egg tarts recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!