Simple Way to Prepare Any-night-of-the-week Nawabi Egg Biryani

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, nawabi egg biryani. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Nawabi Egg Biryani is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Nawabi Egg Biryani is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have nawabi egg biryani using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Nawabi Egg Biryani:

1. Get rice
2. Get boiled eggs
3. Prepare onions sliced
4. Take tomatoes roughly chopped
5. Get cumin seeds
6. Get black peppercorns
7. Get bay leaves
8. Take red chilli powder
9. Prepare garam masala
10. Take turmeric powder
11. Prepare crushed ginger
12. Get crushed garlic cloves
13. Make ready yoghurt
14. Prepare Handfull mint
15. Make ready Handfull of cilantro
16. Get Salt

Instructions to make Nawabi Egg Biryani:

1. Rinse the rice and soak in 4 cups of water for 30 minutes. Drain all the water after 30 minutes.
2. In a pressure cooker heat oil. Add onions and saute until they turn light golden brown, about 10 minutes.
3. Take half of the onions out and reserve. Deglaze the bottom of the cooker. Add cumin seeds, black peppercorns, bay leaves and saute for a minute.
4. Add red chili powder, turmeric, salt, garam masala, ginger, garlic, mint, cilantro, tomatoes and yogurt. Mix well and cook it for 5 minutes.
5. Add eggs and mix, coating the eggs with the spices. Add rice over and spread it evenly. Add 2 cups of water and stir gently making sure most of the rice is under liquids.
6. Now Pressure Cook (Low) for 5 minutes followed by 5 minutes natural pressure release. Release the remaining pressure and open the cooker. Layer the reserved caramelized onions and saffron milk evenly on top. Garnish with remaining cilantro and boiled egg.
7. Enjoy hot egg biryani with raita, lemon wedges.

So that’s going to wrap this up with this exceptional food nawabi egg biryani recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!