Recipe of Super Quick Homemade Egg tarts

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, egg tarts. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Egg tarts is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Egg tarts is something that I’ve loved my entire life.

The best Hong Kong egg tarts are made from the Chinese puff pastry, which is slightly different from the western puff pastry. This pastry is less oily than the western version with a more floury flavor. The soft and flaky texture of the crust and the warm and sweet taste of the egg custard makes a great combination for a comforting cozy breakfast. To make easy egg tarts, mix together a sweet pastry dough and line small tart tins with it.

To begin with this recipe, we must first prepare a few ingredients. You can have egg tarts using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Egg tarts:

1. Make ready For the dough Flour one cu
2. Take 1/2 cup butter
3. Take 1 egg yolk
4. Get 1/8 cup powdered sugar
5. Prepare Pinch salt
6. Make ready 1/8 cup water
7. Prepare For the egg custard
8. Prepare 1 egg
9. Make ready 1/4 cup milk
10. Prepare 1/8 cup sugar syrup
11. Prepare 1/8 cup water
12. Make ready 1 cap of vanilla flavour

Egg tart was introduced to Hong Kong as a kind of "dim sum" (snack). Portuguese Egg Tarts (Pastéis de Nata). Transport yourself to Lisbon in one bite. Portuguese Egg Tarts (Pastéis de Nata).

Instructions to make Egg tarts:

1. Mix all the flour and the other ingredients to make a dough.
2. Put it inside cling film and refrigerate for 2o minutes.
3. Bring it out and roll then use a cutter and cut it.
4. The thickness should be like this, then put it inside a baking pan.
5. On the other hand mix all the egg custard ingredient and seive it.
6. Then pour it inside the baking pan and use your folk to pinch it.
7. Bake on low heat for like 30 minutes or more until done.
8. Enjoy with any tea of choice.

Transport yourself to Lisbon in one bite. Portuguese Egg Tarts (Pastéis de Nata). Recipe adapted from 'My Portugal: Recipes and Stories,' by George Mendes. We love egg tarts, but I am reluctant to use the aluminium tart cases or moulds. I prefer paper liner which is safer than aluminium.

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