Step-by-Step Guide to Prepare Ultimate Nawabi Egg Biryani

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, nawabi egg biryani. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Nawabi Egg Biryani is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Nawabi Egg Biryani is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook nawabi egg biryani using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Nawabi Egg Biryani:

1. Take 2 cups rice
2. Prepare 6 boiled eggs
3. Make ready 2 onions sliced
4. Get 3 tomatoes roughly chopped
5. Make ready 1 tsp cumin seeds
6. Get 5-6 black peppercorns
7. Prepare 2 bay leaves
8. Take 2 tsp red chilli powder
9. Get 1 tsp garam masala
10. Prepare 1/4 tsp turmeric powder
11. Take 1/2 tsp crushed ginger
12. Take 5-6 crushed garlic cloves
13. Make ready 1 bowl yoghurt
14. Get leaves Handfull mint
15. Prepare As needed Handfull of cilantro
16. Prepare as per taste Salt

Steps to make Nawabi Egg Biryani:

1. Rinse the rice and soak in 4 cups of water for 30 minutes. Drain all the water after 30 minutes.
2. In a pressure cooker heat oil. Add onions and saute until they turn light golden brown, about 10 minutes.
3. Take half of the onions out and reserve. Deglaze the bottom of the cooker. Add cumin seeds, black peppercorns, bay leaves and saute for a minute.
4. Add red chili powder, turmeric, salt, garam masala, ginger, garlic, mint, cilantro, tomatoes and yogurt. Mix well and cook it for 5 minutes.
5. Add eggs and mix, coating the eggs with the spices. Add rice over and spread it evenly. Add 2 cups of water and stir gently making sure most of the rice is under liquids.
6. Now Pressure Cook (Low) for 5 minutes followed by 5 minutes natural pressure release. Release the remaining pressure and open the cooker. Layer the reserved caramelized onions and saffron milk evenly on top. Garnish with remaining cilantro and boiled egg.
7. Enjoy hot egg biryani with raita, lemon wedges.

So that’s going to wrap this up with this exceptional food nawabi egg biryani recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!