Recipe of Speedy A Juicy Dashimaki Tamago Using One Egg

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, a juicy dashimaki tamago using one egg. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

A Juicy Dashimaki Tamago Using One Egg is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. A Juicy Dashimaki Tamago Using One Egg is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook a juicy dashimaki tamago using one egg using 4 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make A Juicy Dashimaki Tamago Using One Egg:

1. Prepare 1 Egg
2. Take 1 tsp Shiro-dashi
3. Make ready 2 tsp Water
4. Make ready 1 Oil

Steps to make A Juicy Dashimaki Tamago Using One Egg:

1. Mix all the ingredients together. Tip: Cut the whites by lifting with cooking chopsticks.
2. Heat a tamagoyaki pan, and spread out some oil. Wipe the excess with paper towels.
3. Pour in about 1/3 of the egg mixture into the pan. When the edges have firmed up a bit and the rest is soft-set, roll it up from the end.
4. Spread more oil on the empty part of the pan, and wipe off any excess.
5. Add the same amount of egg mixture as you did the first time. Lift up the rolled egg and let the newly added egg mixture flow underneath.
6. When the edges have cooked and it's soft-set, roll up again from the end.
7. Spread more oil on the empty part of the pan, and wipe off any excess.
8. Add the remaining egg mixture. Lift up the rolled egg and let the newly added egg mixture flow underneath.
9. When the edges have cooked and it's soft-set, roll up again from the end.
10. Transfer the rolled egg from the pan. Let it cool a little before slicing. Done.
11. Try this tamagoyaki with mentaiko in the middle. It makes a great bento item!

So that is going to wrap this up with this special food a juicy dashimaki tamago using one egg recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!