24/12/2020 07:37

Recipe of Award-winning Potato Egg Curry

by Chester Brock

Potato Egg Curry
Potato Egg Curry

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, potato egg curry. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Potato Egg Curry is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Potato Egg Curry is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have potato egg curry using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Potato Egg Curry:
  1. Prepare 5 boil eggs
  2. Take 4 Potato cubes
  3. Get 1 onion
  4. Take 250 gm yogurt
  5. Prepare 2 tsp coriander powder
  6. Prepare 1 tsp haldi
  7. Make ready 1 tsp garam masala powder
  8. Make ready 1/2 tsp salt
  9. Make ready 8 whole red chilli
  10. Get 1 tsp red chilli powder
  11. Take 2 tsp zeera
  12. Prepare 1/2 cup oil
  13. Take 2 bay leaves
Instructions to make Potato Egg Curry:
  1. Oil garam Karen,
  2. Phr bay leaves, zeera, aur whole red chillies, fry Karen,
  3. Ab onion add karte golden karlien,
  4. Then pataoes, red chilli powder, haldi, coriander powder, garam masala, aur salt add karte yogurt dalien,
  5. Aur 15 mins ke lie low heat pe pakne dein,
  6. Jab water dry hojaye to stove close kardein aur naan ke sath serve kije.

So that’s going to wrap this up for this special food potato egg curry recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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