Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, microwave tomato cheese omelette using just one egg. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Microwave Tomato Cheese Omelette Using Just One Egg is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Microwave Tomato Cheese Omelette Using Just One Egg is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have microwave tomato cheese omelette using just one egg using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Microwave Tomato Cheese Omelette Using Just One Egg:
- Get 1 Egg (medium)
- Make ready 1 Tomato (small)
- Take 1 Sliced cheese
- Prepare 1 to 2 teaspoons Milk
- Take 1 dash Salt and pepper
Steps to make Microwave Tomato Cheese Omelette Using Just One Egg:
- Mix the egg, milk, salt and pepper together.
- Cut up the cherry tomato into 1 cm cubes.
- Line a heatproof dish with plastic wrap (it doesn't have to be neat). Pour in the egg mixture, and top with the tomato and torn up cheese.
- Microwave for one and a half minutes at 600W. The egg will start firming up from the edges. If the center is not soft set yet, microwave for a bit more.
- Peel the plastic wrap off the plate, and flip the omelette over onto a serving plate. Serve with ketchup to taste.
- If you want a more substantial egg dish, try the 2-egg version -.
So that’s going to wrap this up for this special food microwave tomato cheese omelette using just one egg recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
