Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, egg biryani. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Egg biryani is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Egg biryani is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook egg biryani using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Egg biryani:
- Get Boiled egg
- Take Oil
- Prepare Ghee
- Make ready Plain yogurt
- Prepare Tumeric
- Prepare Biyani spice
- Prepare Red chilli
- Take Onions and fried onions
- Prepare Bay
- Get Meant leave
- Prepare Gloves
- Prepare Fennel
- Prepare Cardamom
- Make ready Cinnamon
- Make ready Garlic
- Take Ginger
- Prepare Rice
Instructions to make Egg biryani:
- Stir fry the boiled egg with spices and seasoning and set aside
- Perboil your rice and set aside
- Saute the vegetables listed and spices with the ghee and plan yoghurt
- Add little water and perboiled rice after some time add some spices ghee fried onions and the egg. Allow it to steam in airtied pot and low heat.
So that’s going to wrap this up for this exceptional food egg biryani recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
