Recipe of Award-winning Apple Pound Cake Made with One Egg

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, apple pound cake made with one egg. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Apple Pound Cake Made with One Egg is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Apple Pound Cake Made with One Egg is something that I have loved my entire life.

🍏 Apple pie without oven 🍎. Today we are improving a recipe that has reached millions of views on YouTube! This famous cake is made all in one pan, without a mixer or oven. Pound Cakes are so named because originally they were made with one pound of butter, one pound of sugar, one pound of eggs, and one pound of flour.

To get started with this recipe, we must prepare a few ingredients. You can cook apple pound cake made with one egg using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Apple Pound Cake Made with One Egg:

1. Take 1/2 Apple
2. Prepare 60 grams ☆Vegetable oil
3. Make ready 60 grams ☆Sugar
4. Take 1 ☆Egg
5. Prepare 100 grams ◎Flour
6. Take 3 grams ◎Baking powder
7. Make ready 1 ◎Milk

Reviews for: Photos of One Egg Lemon Pound Cake. This Apple Pound Cake is an old fashioned cake that really has the texture and taste of a pound We are going to get to this delicious Apple Pound Cake but first, do you ever have one of those I replied "I never use cooking spray in my bundt pan, I always use crisco and flour to make sure it. Prep time is next to nothing, but the delicious apple harvest pound cake with caramel glaze you'll serve up will tell a different story! In large bowl, beat granulated sugar, oil, vanilla and eggs with electric mixer on medium speed until light and fluffy.

Steps to make Apple Pound Cake Made with One Egg:

1. Slice the apple into sixths, and then into bite-sized pieces.
2. Preheat the oven to 180℃.
3. Line a pound cake tin with parchment paper or coat it with vegetable oil.
4. Put the ingredients marked ☆ in a bowl and mix with a whisk.
5. Add the ◎ ingredients and mix well. Sift the powdery ingredients if you have time.
6. Add enough milk to make the batter slightly runny. It will be a firmer than pancake batter.
7. Pour it into the tin and top it with the apple. Press the apple into the batter with a spoon.
8. Bake in the oven for 25-30 minutes to finish.
9. It will be fluffy when done, but if you leave it overnight, you'll end up with a moist pound cake.

Prep time is next to nothing, but the delicious apple harvest pound cake with caramel glaze you'll serve up will tell a different story! In large bowl, beat granulated sugar, oil, vanilla and eggs with electric mixer on medium speed until light and fluffy. Have you tried the Apple Dumplings made with Mountain Dew ? This pound cake must be destroyed, too. But not until after you try it once!

So that is going to wrap it up with this exceptional food apple pound cake made with one egg recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!