11/10/2020 01:39

How to Prepare Perfect One Egg Turmeric Omelette

by Lee McLaughlin

One Egg Turmeric Omelette
One Egg Turmeric Omelette

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, one egg turmeric omelette. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

One Egg Turmeric Omelette is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. One Egg Turmeric Omelette is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook one egg turmeric omelette using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make One Egg Turmeric Omelette:
  1. Make ready Fresh
  2. Prepare fresh egg
  3. Get Cupboard
  4. Make ready black mustard seeds
  5. Get turmeric
  6. Prepare extra virgin olive oil
  7. Get Chilli flakes
  8. Make ready Salt and pepper
Instructions to make One Egg Turmeric Omelette:
  1. Assemble your ingredients - this is a quick recipe!
  2. Warm the oil in a small frying pan on a low to medium heat. Drop in the mustard seeds and turmeric and warm until the seeds pop. Roll the oil around the pan to blend the spices.
  3. Whisk the egg for 15-20secs in a cup. Pour straight into the mixture leave for one sec then roll around the pan until you have an even layer of egg. This is QUICK!
  4. When the edges brown and turn up, season with salt and pepper and chilli flakes to taste and start rolling the omelette into a tube. Serve straight away!

So that is going to wrap it up for this exceptional food one egg turmeric omelette recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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