Recipe of Quick Simple egg thali

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, simple egg thali. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

How to Make Eggetarian Thali with Egg Curry & Egg Bhurji Indian Dinner Ideas. egg curry egg curry recipe anda curry recipe egg curry for rice egg curry recipe in hindi egg masala Village Style Very Simple Quick Lunch Thali !!! Today I will be posting a simple Thali which we relish in Tamil Nadu. Sambar is the famous lentil Very nice thali.

Simple egg thali is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Simple egg thali is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have simple egg thali using 55 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Simple egg thali:

1. Make ready Steamed rice
2. Prepare rice
3. Prepare Water
4. Take green cardamoms
5. Make ready Toor dal
6. Prepare toor dal
7. Take turmeric powder
8. Make ready salt
9. Make ready sugar
10. Prepare ginger paste
11. Get cumin seeds
12. Make ready mustard seeds
13. Prepare dry red chilly
14. Take Hing (pinch of)
15. Prepare Ridge gourd & potato curry
16. Get ridge gourd (chopped in bigger cube shape)
17. Get potato (chopped in big slices)
18. Make ready small onion (chopped in slices)
19. Get ginger paste
20. Make ready garlic cloves (crushed)
21. Take green chillies (finely chopped)
22. Take turmeric powder
23. Make ready jeera
24. Prepare cumin powder
25. Get coriander powder
26. Prepare red chilly powder
27. Get garam masala
28. Take oil
29. Prepare sugar
30. Take Salt (as per taste)
31. Make ready Egg curry
32. Prepare eggs (hard boiled or soft boiled based on your choice)
33. Get medium sized potato (chopped in cubes or slices)
34. Prepare medium sized onion (finely chopped)
35. Make ready ginger garlic paste
36. Make ready turmeric powder
37. Get cumin powder
38. Prepare coriander powder
39. Prepare red chilly powder
40. Make ready jeera
41. Get mustard
42. Make ready garam masala
43. Take sugar
44. Take kasuri methi
45. Make ready Salt (as per taste)
46. Make ready Cucumber salad
47. Prepare cucumber (peeled and sliced)
48. Prepare black pepper powder
49. Get Salt (pinch of)
50. Get lemon juice
51. Make ready red chilly powder
52. Get Mango pickle
53. Take Please refer my"sweet and sour raw mango pickle or achaa" Recipe
54. Prepare Sweet curd
55. Prepare Please refer my "sweet curd" Recipe

A wide variety of simple egg options are available to you, such as usage, type. The Haryanvi thali is really simple and it is really tasty! There are large helpings of homemade ghee The simple and seasonal Kumaoni thali is a regional culinary gem. It had unique delicacies such as.

Steps to make Simple egg thali:

1. Steamed rice: in a pan add washed rice and sufficient water. Add cardamoms. Keep on gas (high flame) and allow for boiling. In between add water if required. Once rice is cooked, drain out the water.
2. Toor dal: in a Pressure cooker add washed toor dal, salt, turmeric powder and close the lid. Wait for 3-4 whistles and switch off the flame. Heat a pan, add mustard oil. Add red chilly, mustard seeds, jeera and saute for few seconds. Add pinch of hing, now add the boiled dal. Mix well. Add ginger paste, sugar and mix well. Keep on medium to high flame until the dal is ready. Switch off the flame, transfer to serving bowl.
3. Ridge gourd & potato curry: heat a pan. Add 2 tbsp oil. Add jeera, red chilly and saute for few seconds. Now add chopped onion, add salt and saute until onion become soft. Now add crushed garlic and ginger paste. Saute on low flame for few seconds. Add turmeric powder, jeera powder, coriander powder, red chilly powder mix well. Now cover with lid and keep on low flame 1 minute. Remove the lid, add water, sugar. Mix well. Cover the lid and keep on low to medium flame to let it cook.
4. After few minutes, check if potatoes are cooked. Then remove the lid and keep the curry on low flame until the water is soaked. Switch off the flame. Add garam masala, mix well. Ridge gourd and potato curry is ready
5. Egg curry: marinate the boiled eggs with 1 tsp turmeric powder and pinch of salt. Now heat a pan, add 2 tbsp oil. Fry the boiled eggs until golden brown. Take then out and keep aside.
6. On the same pan add mustard seeds, jeera and red chilly. Saute for few seconds. Now add chopped onion, salt and saute until onion become soft. Add ginger garlic paste and saute for few seconds. Now add chopped tomatoes, saute for few seconds until tomatoes are tender. Now add turmeric powder, jeera powder, coriander powder, red chilly powder, garam masala, kasuri methi. Now add 1 tbsp water and saute the masalas to cook properly. Now add chopped potatoes and mix well.
7. Add 1/4th cup of water and cook for few minutes until the masala leaves oil. Now add the fried boiled eggs and mix well. Add 1 cup water. Now add sugar. Cover with lid and keep on low to medium flame until potatoes are cooked. Once potatoes are cooked, switch off the flame. Egg curry is ready.
8. Cucumber salad: in a bowl, add the cucumber slices. Sprinkle salt, black pepper powder, red chilly powder. Now add lemon juice. Toss it using hand or spoon. Salad is ready.
9. Sweet curd: please refer my "sweet curd (bengali misti doi)" Recipe
10. Mango pickle: please refer my "Sweet and sour raw mango pickle or achaar" Recipe

There are large helpings of homemade ghee The simple and seasonal Kumaoni thali is a regional culinary gem. It had unique delicacies such as. The Best Mini Egg Omelet Muffins Recipe. These Indian thali meal ideas are utterly simple, nourishing and full of seasonal flavors. Simple Egg Custard: Egg custard has been made and changed for many centuries.

So that is going to wrap this up with this special food simple egg thali recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!