Simple Way to Make Award-winning Simple egg thali

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, simple egg thali. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Simple egg thali is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Simple egg thali is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook simple egg thali using 55 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Simple egg thali:

1. Prepare Steamed rice
2. Get rice
3. Prepare Water
4. Make ready green cardamoms
5. Take Toor dal
6. Make ready toor dal
7. Take turmeric powder
8. Get salt
9. Prepare sugar
10. Prepare ginger paste
11. Make ready cumin seeds
12. Get mustard seeds
13. Take dry red chilly
14. Prepare Hing (pinch of)
15. Get Ridge gourd & potato curry
16. Take ridge gourd (chopped in bigger cube shape)
17. Prepare potato (chopped in big slices)
18. Get small onion (chopped in slices)
19. Make ready ginger paste
20. Take garlic cloves (crushed)
21. Make ready green chillies (finely chopped)
22. Make ready turmeric powder
23. Get jeera
24. Prepare cumin powder
25. Make ready coriander powder
26. Prepare red chilly powder
27. Get garam masala
28. Prepare oil
29. Prepare sugar
30. Get Salt (as per taste)
31. Prepare Egg curry
32. Get eggs (hard boiled or soft boiled based on your choice)
33. Prepare medium sized potato (chopped in cubes or slices)
34. Get medium sized onion (finely chopped)
35. Make ready ginger garlic paste
36. Get turmeric powder
37. Prepare cumin powder
38. Get coriander powder
39. Take red chilly powder
40. Make ready jeera
41. Prepare mustard
42. Take garam masala
43. Take sugar
44. Get kasuri methi
45. Take Salt (as per taste)
46. Make ready Cucumber salad
47. Make ready cucumber (peeled and sliced)
48. Take black pepper powder
49. Get Salt (pinch of)
50. Prepare lemon juice
51. Make ready red chilly powder
52. Get Mango pickle
53. Prepare Please refer my"sweet and sour raw mango pickle or achaa" Recipe
54. Make ready Sweet curd
55. Make ready Please refer my "sweet curd" Recipe

Instructions to make Simple egg thali:

1. Steamed rice: in a pan add washed rice and sufficient water. Add cardamoms. Keep on gas (high flame) and allow for boiling. In between add water if required. Once rice is cooked, drain out the water.
2. Toor dal: in a Pressure cooker add washed toor dal, salt, turmeric powder and close the lid. Wait for 3-4 whistles and switch off the flame. Heat a pan, add mustard oil. Add red chilly, mustard seeds, jeera and saute for few seconds. Add pinch of hing, now add the boiled dal. Mix well. Add ginger paste, sugar and mix well. Keep on medium to high flame until the dal is ready. Switch off the flame, transfer to serving bowl.
3. Ridge gourd & potato curry: heat a pan. Add 2 tbsp oil. Add jeera, red chilly and saute for few seconds. Now add chopped onion, add salt and saute until onion become soft. Now add crushed garlic and ginger paste. Saute on low flame for few seconds. Add turmeric powder, jeera powder, coriander powder, red chilly powder mix well. Now cover with lid and keep on low flame 1 minute. Remove the lid, add water, sugar. Mix well. Cover the lid and keep on low to medium flame to let it cook.
4. After few minutes, check if potatoes are cooked. Then remove the lid and keep the curry on low flame until the water is soaked. Switch off the flame. Add garam masala, mix well. Ridge gourd and potato curry is ready
5. Egg curry: marinate the boiled eggs with 1 tsp turmeric powder and pinch of salt. Now heat a pan, add 2 tbsp oil. Fry the boiled eggs until golden brown. Take then out and keep aside.
6. On the same pan add mustard seeds, jeera and red chilly. Saute for few seconds. Now add chopped onion, salt and saute until onion become soft. Add ginger garlic paste and saute for few seconds. Now add chopped tomatoes, saute for few seconds until tomatoes are tender. Now add turmeric powder, jeera powder, coriander powder, red chilly powder, garam masala, kasuri methi. Now add 1 tbsp water and saute the masalas to cook properly. Now add chopped potatoes and mix well.
7. Add 1/4th cup of water and cook for few minutes until the masala leaves oil. Now add the fried boiled eggs and mix well. Add 1 cup water. Now add sugar. Cover with lid and keep on low to medium flame until potatoes are cooked. Once potatoes are cooked, switch off the flame. Egg curry is ready.
8. Cucumber salad: in a bowl, add the cucumber slices. Sprinkle salt, black pepper powder, red chilly powder. Now add lemon juice. Toss it using hand or spoon. Salad is ready.
9. Sweet curd: please refer my "sweet curd (bengali misti doi)" Recipe
10. Mango pickle: please refer my "Sweet and sour raw mango pickle or achaar" Recipe

So that is going to wrap it up for this exceptional food simple egg thali recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!