Step-by-Step Guide to Make Award-winning Brown rice veggie and egg fried rice

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, brown rice veggie and egg fried rice. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Brown rice veggie and egg fried rice is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Brown rice veggie and egg fried rice is something which I’ve loved my whole life.

This easy egg fried rice is a no-fuss weeknight meal that is better than takeout! The fried rice is great with my Chinese Green Beans, Chinese Garlic Cucumber Salad, or Honey Chili Garlic Shrimp. If you need a video demonstration, watch the video. In this vegetable fried brown rice you'll find (perfectly cubed) cooked carrots, bright green peas, onions, garlic tossed with brown rice, tamari and This is more of a traditional vegetable fried rice you sometimes find served at restaurant chains.

To begin with this particular recipe, we have to first prepare a few components. You can cook brown rice veggie and egg fried rice using 8 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Brown rice veggie and egg fried rice:

1. Take 2 Whole Carrots Diced
2. Make ready 1 Green Bell Peper Diced
3. Take 1/2 Yellow Onion
4. Get 3 1/2 cup Cooked Brown Rice (could be leftover from night before)
5. Get 1/4 cup Olive Oil (only so food won't stick)
6. Make ready 4 Eggs. 3 Egg Whites and 1 Whole Egg
7. Make ready 1/4 cup Soy Sauce (add more or less to your likening)
8. Make ready 1 Salt and Peper

My love of their cage-free eggs and all opinions are my own. Season to taste and spoon into serving bowls. Drizzle with soy sauce and serve. This Instant Pot Brown Fried Rice is a healthier version of Instant Pot Chinese Fried Rice because it uses brown rice.

Steps to make Brown rice veggie and egg fried rice:

1. Cut and prep. Veggies.
2. Get medium size pan. All 1/2 the oil and heat up pan.
3. Beat eggs and add to pan on medium to high. Cook like any scrambled eggs. (Add salt and peper if desired)
4. When finished cooking remove eggs from pan and set aside.
5. Add the rest of the oil to pan and add carrots cook for 3 min on medium.
6. Then add green bell pepers and cook for 1 min on medium.
7. Add onion and cook veggies for about 4-5min on medium. Untill soft but not squishy. Add salt and peper if desired
8. Add cooked brown rice to pan with veggies. on medium to low heat just to reheate the rice. Stir constantly to keep from sticking.
9. Lower heat a little and add soy sauce and mix in.
10. Add eggs back to pan and mix everything together on low heat for about 2 min. Add salt and peper if desired.
11. Remove from heat and ENJOY!

Drizzle with soy sauce and serve. This Instant Pot Brown Fried Rice is a healthier version of Instant Pot Chinese Fried Rice because it uses brown rice. The recipe is a great way to add I used the same pan with veggies to scramble up the egg used in the recipe. The result was great; I'll be making it again, trying different variations on. Eggs in, rice in, frozen veggies in, and a handful of herbs tossed up with everything at the end.

So that’s going to wrap this up with this exceptional food brown rice veggie and egg fried rice recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!