Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, brussel sprouts with bacon and cheese. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Brussel sprouts with bacon and cheese is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Brussel sprouts with bacon and cheese is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook brussel sprouts with bacon and cheese using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Brussel sprouts with bacon and cheese:
- Take 2 lb Brussel sprouts
- Make ready 8 oz hog jowls bacon skin removed
- Make ready 1 tsp salt
- Make ready 1 tsp granulated garlic powder
- Make ready 1/4 cup mozzarella cheese shredded
Instructions to make Brussel sprouts with bacon and cheese:
- remove skin from bacon slice and chop the bacon
- render the bacon in a pan
- add sprouts stir get them all coated with bacon fat
- cover stir occasionally
- when done add cheese cover to melt
So that’s going to wrap it up with this special food brussel sprouts with bacon and cheese recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
