Simple Way to Make Speedy Plump Shrimp and Cheese Spring Rolls - Delicious Yakuzen Medicinal Cuisine

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, plump shrimp and cheese spring rolls - delicious yakuzen medicinal cuisine. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we must first prepare a few ingredients. You can cook plump shrimp and cheese spring rolls - delicious yakuzen medicinal cuisine using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Plump Shrimp and Cheese Spring Rolls - Delicious Yakuzen Medicinal Cuisine:

1. Make ready quantity Ingredient
2. Get Shrimp
3. Prepare Shiso leaves
4. Get Sliced cheese
5. Make ready Salt
6. Prepare Black pepper
7. Take Spring roll wrappers
8. Prepare Mayonnaise
9. Take Prepping the shrimp:
10. Prepare Salt
11. Get Katakuriko
12. Make ready Sake

Instructions to make Plump Shrimp and Cheese Spring Rolls - Delicious Yakuzen Medicinal Cuisine:

1. De-vein and salt the shrimp, then rinse with sake. Coat in katakuriko and boil in hot water.
2. The shrimp are cooked when their color changes.
3. Slice cheese into 4 even pieces. Rinse the shiso leaves and pat dry. Cut the shrimp into halves. Cut the spring roll wrappers in half diagonally to make triangles.
4. Arrange the shiso leaves, cheese, and 3 cuts of shrimp (in that order) on each wrapper, drizzle with mayonnaise and season with a pinch of salt and black pepper, then wrap.
5. Deep fry the rolls. Since the filling is precooked, when the spring rolls turn golden brown they are done. Remove from the oil and drain.
6. Eat the rolls either as is, or with salt, soy sauce, chili sauce, or dip of your choice.

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