Simple Way to Make Super Quick Homemade Shrimp and Pepper Cheese Grits

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, shrimp and pepper cheese grits. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Shrimp and Pepper Cheese Grits is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Shrimp and Pepper Cheese Grits is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook shrimp and pepper cheese grits using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp and Pepper Cheese Grits:

1. Take Shrimp-raw/peeled
2. Make ready sm-med bell peppers (any color/variety)
3. Make ready yellow onion
4. Prepare purple onion
5. Make ready butter or margerine
6. Get quick grits
7. Get cheese
8. Take Louisiana Cajun Seasoning
9. Prepare minced garlic
10. Make ready garlic powder
11. Make ready Salt & Pepper to taste

Instructions to make Shrimp and Pepper Cheese Grits:

1. Thaw and peel shrimp
2. dice peppers and onion
3. In a large pan put the 2 1/2 TBSP of butter (med-low) heat. Put in diced peppers and onion.
4. cook peppers and onion for about 5-8 minutes, or until starting to get soft.
5. add 1lb Shrimp and saute til firm and pink (about 5 min)
6. Set pan aside
7. In a separate pot cook Quick Grits according to package directions for 1cup of grits
8. Once grits are cooked add 4 slices of cheese, stir until cheese is blended
9. Pour in Shrimp and Pepper mixture into the grits, stir together
10. Serve in bowls and enjoy!

So that is going to wrap this up with this exceptional food shrimp and pepper cheese grits recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!