How to Prepare Quick Panner Pizza Pattice With Milk Chilli Cheese sauce

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, panner pizza pattice with milk chilli cheese sauce. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Panner Pizza Pattice With Milk Chilli Cheese sauce is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Panner Pizza Pattice With Milk Chilli Cheese sauce is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have panner pizza pattice with milk chilli cheese sauce using 20 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Panner Pizza Pattice With Milk Chilli Cheese sauce:

1. Take 1 Cup paneer
2. Make ready 1/2 cup Cheese
3. Take 1/2 cup mixed veggies chopped(i have used Corns,Capsicum,Mushroom,Onion)
4. Prepare 1 chopped green chilli
5. Take 1 tbsp coriander leaves
6. Make ready For Spices-
7. Take 1 tsp chilli flakes
8. Make ready as per taste salt
9. Get 2 tsp pizza sauce
10. Get 1/2 tsp black pepper powder
11. Make ready 1/4 cup Maida
12. Prepare 1 Pizza Base(cut into 2 round pieces)
13. Take some onions, Tomato and Capcicum Small round cut
14. Get For Slurry-
15. Make ready 1/4 cup maida and cornflour(mix with water)
16. Take 1 cup bread crumbs
17. Take 1 tsp chilli flakes
18. Take as per taste salt
19. Take as required Oil for Frying
20. Prepare For Serving milk sauce,grated paneer and few corns

Instructions to make Panner Pizza Pattice With Milk Chilli Cheese sauce:

1. For Pattice Stuffing-Take a big bowl and add into the paneer, cheese, chopped Veggies, Spices and maida and mix it well.
2. Now take a Pizza Base And use the cookie cutter and cut round small pieces and fill stuffing-Take one small round pizza base and cut two small rounds put the stuffing then add onion ring, tomato and capsicum, apply sauce on the second base and cover it nicely. Carefully dip into the maida slurry and now coat the breadcrumbs and rest For 5 Mints in the freezer.
3. Heat oil in a kadhai and fry until golden and crisp. - For Milk Chilli Cheese Sauce–Take a pan add milk, cheese, cornflour and stir or mix it now add one tsp hot chilli sauce and one tsp small capsicum pieces keep stirring for pouring sauce. The sauce is ready.
4. Now plating– Garnish with crumbled paneer, few corns and milk sauce.

So that is going to wrap it up for this special food panner pizza pattice with milk chilli cheese sauce recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!