Recipe of Perfect Cheese lovers CousCous

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cheese lovers couscous. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

It's mac and cheese in small, round form! Chef John's recipe swaps Israeli couscous for the macaroni and gets a bit of heat from diced pimentos and cayenne pepper. Couscous has to be one of the most underrated ingredients in the kitchen. Learn how to make a Israeli Couscous & Cheese Recipe!

Cheese lovers CousCous is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Cheese lovers CousCous is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have cheese lovers couscous using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Cheese lovers CousCous:

1. Take 200 g emmental cheese
2. Get 1 egg
3. Take 70 g all-purpose flour
4. Make ready 70 g bread crumbs
5. Get Oil for frying
6. Take For couscous
7. Prepare 1 triangle cream cheese
8. Get thousand island salad dressing
9. Make ready 70 g couscous
10. Prepare 70 ml veggie soup made of cube

The Best Couscous Cheese Recipes on Yummly View top rated Cheese lover's recipes with ratings and reviews. And in my house, the crown goes to this creamy, cheesy Mexican couscous casserole. Parmesan cheese and lemon juice add just the right flavor to this versatile side dish.

Instructions to make Cheese lovers CousCous:

1. First, slice the emmentali cheese into thick slices and put it into the freezer for a short time to firm up. Then cover the slices in flour, then egg, finally breadcrumbs, and fry them in generous amout of hot oil
2. Cook the veggie soup cube according to packaging, when ready pour it on the couscous, mix it well, cover and let it rest for 10 min.
3. Mix the triangle cream cheese into the couscous. Serve with the fried cheese and 1000 island salad dressing

And in my house, the crown goes to this creamy, cheesy Mexican couscous casserole. Parmesan cheese and lemon juice add just the right flavor to this versatile side dish. Couscous is a quick alternative to rice, and this recipe couldn't be easier. Shared by Tom of Jamestown, NY. Near East brand flavored Couscous with added chicken, mushrooms and Baby Bell cheese.

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