How to Prepare Any-night-of-the-week Polenta with goat cheese + greens

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, polenta with goat cheese + greens. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Polenta with goat cheese + greens is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Polenta with goat cheese + greens is something which I have loved my whole life. They’re nice and they look fantastic.

Bring the water to a boil in a large heavy-bottomed pot. Add the polenta and salt and stir until well-combined. While the polenta is cooking, heat the olive oil in a large skillet over medium heat until shimmering. Add the garlic and cook, stirring occasionally.

To begin with this recipe, we have to first prepare a few components. You can cook polenta with goat cheese + greens using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Polenta with goat cheese + greens:

1. Make ready 18 oz polenta organic sleeve , traditional flavor
2. Prepare goat cheese
3. Take 1 bunch chard swiss , de - stemmed and chopped
4. Take 2 Teaspoons olive oil
5. Prepare 2 Pinchs red chilli flakes
6. Get 2 - 3 Pinchs sea salt

Fresh, juicy tomatoes, vibrant green spinach, and a creamy goat cheese polenta - maybe topped off with some Parm and fresh basil from my very own little garden? The caramelized onions, mushrooms, and greens along with some fresh thyme make an excellent trio; the ricotta and goat cheese add a touch of creaminess, just enough to make it slightly indulgent but not overly so. Fried Polenta with Mushrooms / Italian Recipe for Fritta Con Funghi. Whisk in the polenta in a steady stream, then decrease the heat to medium.

Steps to make Polenta with goat cheese + greens:

1. Remove polenta from plastic wrap and cut into ¼” slices
2. Place slices into a hot skillet and cook till golden brown (3-4 minutes). flip + brown other side
3. Simultaneously, in another skillet, warm olive oil over medium heat and then add in chili flakes
4. Stirring frequently, heat chili flakes in olive for a couple minutes to flavor oil (do not burn the chilis!!)
5. Add in collard greens and salt, saute for a few minutes until wilted. turn off heat
6. Remove polenta from heat and spread ½ tsp of goat cheese on each round. then top with collards. serve and bask in the compliments you will undoubtedly receive.

Fried Polenta with Mushrooms / Italian Recipe for Fritta Con Funghi. Whisk in the polenta in a steady stream, then decrease the heat to medium. Cook, stirring with a wooden spoon, more constantly than you would think possible, until the polenta. A Month of Healthy Meal-Prep Lunch Ideas for Work. Roasted Root Vegetables with Goat Cheese Polenta.

So that’s going to wrap it up for this exceptional food polenta with goat cheese + greens recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!