Step-by-Step Guide to Make Favorite Cheesy white sauce gratin with chicken and kabocha

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, cheesy white sauce gratin with chicken and kabocha. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Kabocha Gratin with a Japanese twist is the ultra comfort food in cold weather months. You can keep the gratin simple with just kabocha or kabocha and macaroni, but I like throwing in some king oyster Less cheese, beautiful kabocha color and subtle miso accent, and a great white sauce. I used a Japanese Kabocha (pumpkin) to make this gratin. Pumpkin texture and flavour differ depending on the variety of pu.

Cheesy white sauce gratin with chicken and kabocha is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Cheesy white sauce gratin with chicken and kabocha is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have cheesy white sauce gratin with chicken and kabocha using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Cheesy white sauce gratin with chicken and kabocha:

1. Take 1 pound (454 g) penne pasta
2. Make ready 1 TBSP butter
3. Prepare 1 onion (thinly sliced)
4. Take 1/4 (200 g) kabocha squash (bite size cut)
5. Prepare 1 chicken breast
6. Make ready 3 TBSP flour
7. Take 300 ml milk
8. Make ready 500 ml heavy whipping cream
9. Get 1 bay leaf
10. Make ready 1 cube chicken stock
11. Get 170 g Italian cheese mix(mozzarella, provolone, cheddar)
12. Take 2 TBSP parmesan cheese
13. Make ready 2 TBSP bread crumbs
14. Prepare Salt
15. Prepare Pepper
16. Get Truffle salt (if you prefer)

Pour the sauce on top of the pasta. Kabocha mashed cream cheese and Japanese mayonnaise. Get this sweet, savory, creamy AND healthy recipe for Eggplant and Kabocha Squash Miso Gratin from Pickled Plum - Find over Skillet Chicken and Butternut Squash Pieces of sweet kabocha squash and eggplant break down into the coconut-milk-based sauce, thickening it and adding layers of flavor.

Steps to make Cheesy white sauce gratin with chicken and kabocha:

1. In a large pot, bring water to a boil and add salt. Cook penne for al dente. After cooking, put the pasta into the 9 x 13 inch oven safe container.
2. Pre heat oven 425F
3. In a microwave safe glass container, pour 1/2 inch of water and place in kabocha. Microwave for 3 minutes.
4. In a large pan, medium heat, melt butter and add sliced onion until it gets clear, 5 minutes.
5. Add flour to the pan and mix very well until you don’t see any flour.
6. In the same pan, sauté chicken until it’s cooked and become white color, 5 minutes. (Chicken will be cooked more later). Add back the microwaved kabocha into the pan.
7. Add milk and heavy whipping cream 200 ml at a time. After finishing pouring all the milk, add bay leaf and sliced chicken stock cube into the pan and cook for another 2 minutes. Adjust flavor with salt and pepper.
8. Pour ❼ into the 9 x 13 inch container (from ➊). Remove bay leaf. Sprinkle over with Italian cheese mix, parmesan cheese and bread crumbs.
9. Bake it for 15 min at 425F until it’s golden brown like this!
10. Truffle salt is a great addition to this dish if you are feeling fancy!

Get this sweet, savory, creamy AND healthy recipe for Eggplant and Kabocha Squash Miso Gratin from Pickled Plum - Find over Skillet Chicken and Butternut Squash Pieces of sweet kabocha squash and eggplant break down into the coconut-milk-based sauce, thickening it and adding layers of flavor. Then I add a can of coconut milk to the cooker, along with a couple of alternating layers of diced eggplant, kabocha squash, and chicken pieces. Many people put this white creamy sauce on the rice, like curry, but it'also nice with bread of course. We often add potato, carrot, onion, and chicken for this dish so it's white color, but it's Kabocha season so I made.

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