Recipe of Speedy Cheesy Shrimp and Riced Cauliflower Casserole

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cheesy shrimp and riced cauliflower casserole. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Cheesy Shrimp and Riced Cauliflower Casserole is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Cheesy Shrimp and Riced Cauliflower Casserole is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook cheesy shrimp and riced cauliflower casserole using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Shrimp and Riced Cauliflower Casserole:

1. Prepare crumbled bacon
2. Prepare Frozen Shrimp thawed
3. Get Onion medium diced or cup of chopped green onions
4. Take riced Cauliflower cooked
5. Get Baby Bella Mushrooms sliced 1 small pkg
6. Take Finely grated Mexican Cheese
7. Make ready Bacon grease from cooking bacon
8. Get Parmesan Cheese 1/4 cup grated

Instructions to make Cheesy Shrimp and Riced Cauliflower Casserole:

1. Cook Bacon,set aside and crumble.
2. Cook Cauliflower.
3. Dice Onions and mushrooms. Cut large shrimp into two pieces. Cook veggies in bacon grease until slightly tender. Add shrimp to mixture and cook on medium heat until pink.
4. Add cooked cauliflower and crumbled bacon. Mix well then add cheese saving some to sprinkle on top. Place mixture in small casserole dish and top with remaining cheese.
5. Cook at 375 degrees for approximately 10 minutes until cheese melts.

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