Recipe of Award-winning Cheesy corn muffins

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, cheesy corn muffins. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Cheesy corn muffins is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Cheesy corn muffins is something which I have loved my entire life. They are fine and they look fantastic.

These golden corn muffins are cheesy and delicious. The muffins go especially well with a bowl of chili or a hearty stew or serve them with beans or greens instead of your classic. Here is my recipe for delicious corn muffins with cheese. These muffins are easy to make.

To get started with this particular recipe, we have to first prepare a few components. You can cook cheesy corn muffins using 4 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Cheesy corn muffins:

1. Prepare 2 cup self raising flour
2. Get 400 grams tin creamed corn
3. Make ready 250 ml buttermilk
4. Make ready 100 grams grated cheddar cheese

Try adding corn, jalapeno peppers or Cheddar cheese. These corn muffins are fabulous and while the title implies "basic" or simple, I have to say they're simply delicious and a great base for whatever. These are bland and not really worth the effort to make corn muffins from scratch instead of a mix. These cheesy jalapeño corn muffins are as perfect as an easy side dish as they are for a grab-and-go breakfast and make excellent snacks.

Instructions to make Cheesy corn muffins:

1. Preheat oven to 180c/350f
2. Set asise 1/4c of the corn and 1/4c of the cheese
3. Place flour in bowl and make a well in the center
4. Add all other ingredients, except set aside corn and cheese
5. Fold with metal spoon until just combined
6. Spray muffin tray with vegetable oil
7. Spoon mix in to cups of muffin tray, leaving one cup empty
8. Evenly dollop tops of mix with reserved corn and cheese
9. Fill empty cup halfway with cold water (this helps stop muffins drying out during cooking)
10. Cook for 20mins or until tops are golden and spring back when touched

These are bland and not really worth the effort to make corn muffins from scratch instead of a mix. These cheesy jalapeño corn muffins are as perfect as an easy side dish as they are for a grab-and-go breakfast and make excellent snacks. Listen, I'm not going to lie here. These cheesy corn muffins are filled with Cheddar cheese and have a hint of cilantro. Spoon batter into prepared muffin cups.

So that is going to wrap this up with this special food cheesy corn muffins recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!