Steps to Prepare Favorite Single Serving Frozen Mango Sorbet Cheesecake (no bake)

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, single serving frozen mango sorbet cheesecake (no bake). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Single Serving Frozen Mango Sorbet Cheesecake (no bake) is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Single Serving Frozen Mango Sorbet Cheesecake (no bake) is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook single serving frozen mango sorbet cheesecake (no bake) using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Single Serving Frozen Mango Sorbet Cheesecake (no bake):

1. Take The Base
2. Make ready crushed digestive crackers
3. Make ready melted butter
4. Get The Filling
5. Make ready cream cheese
6. Prepare natural Greek yogurt
7. Prepare Approx 1/2 cup of mango (pureed)
8. Prepare powdered sugar (quantity based on preferences)
9. Take whipping cream

Steps to make Single Serving Frozen Mango Sorbet Cheesecake (no bake):

1. Crush the crackers and mix it with the butter. Line the bottom of each tin with a thin layer of crackers. Chill in freezer for 15 minutes.
2. Blend the mangoes into puree to be used later. Save a bit of meat to be cubed and used as decoration pieces on top of the cheesecake at the end.
3. Place cream cheese in a bowl and using a hand held mixer, whisk until fluffy. Then add in powdered sugar and yogurt. Mix everything well. After, add in the mango puree and mix everything until blended.
4. In another bowl, add in whipping cream and whisk until stiff peaks. Then add it into cream cheese mango mixture. Gently fold everything to combine.
5. Remove the pie crusts from the freezer. Scoop the fillings on top of the pie crust. When done, lightly drop the cheesecake tins onto the counter in up and down motion for a few times to flatten, even out, and remove any bubbles.
6. Place the cheesecake into the freezer for about 3 hours and it will be ready! Remove it from the freezer for about 5 minutes before attempting to eat it. Add some cubed mangoes on top, and enjoy!

So that is going to wrap it up with this exceptional food single serving frozen mango sorbet cheesecake (no bake) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!