How to Make Super Quick Homemade Cheese Naan

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, cheese naan. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Cheese Naan is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Cheese Naan is something that I’ve loved my whole life. They are fine and they look wonderful.

Cheesy Garlic Naan, homemade on a tawa. Give it a try and share your feedback. Cheese naan recipe with step by step pics. This delicious recipe of cheese naan is made with baking powder and baking soda.

To get started with this recipe, we must prepare a few ingredients. You can cook cheese naan using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cheese Naan:

1. Make ready dry yeast
2. Prepare granulated sugar
3. Get milk (160 ml), warm
4. Prepare bread flour (260 gr)
5. Make ready plain yogurt
6. Make ready olive oil
7. Take salt
8. Prepare some chopped chives
9. Prepare some chopped coriander
10. Get some shredded mozzarella
11. Prepare some garlic powder

You can make this either in tandoor, oven or on tawa. I had cheese naan for the first time when we went to Barcelona early this year, together with my in laws. Naan Recipe - Learn to make delicious, soft & fluffy butter naans at home with the help of this detailed step by step photo & video post. A wide variety of cheese naan.

Steps to make Cheese Naan:

1. Add sugar into warm milk and stir. Then sprinkle dry yeast and give it a stir also. Set aside for it to get foamy for around 5 minutes.
2. In a standing mixer bowl, add in flour, yogurt, olive oil, salt and yeast mixture. Mix to incorporate everything and then knead for 10 minutes. Form the dough into a ball and place it in an oiled bowl. Coat the dough with some oil to prevent crust forming on it.
3. Cover the bowl tightly with cling film and leave it in a warm and draft free place until the dough rises double its size.
4. Flour the working surface and place the risen dough on it. Lightly knead it into a log and cut it into 4 equal pieces. Form each piece into a ball.
5. Take 1 ball and roll it into a round disk. Put some chopped chives in the center followed by shredded mozzarella and some garlic powder. Wrap the filling with the edges of the dough and pinch the seams together.
6. Lightly wet the top surface of the ball with some water and then dip it in a plate containing chopped coriander leaves. Place the ball on the working surface again, seam side down. Roll it into an oval shape of 5x8 inch (13x20 cm). Place the rolled dough on a lightly floured baking tray while you continue with the rest of the balls.
7. Heat an iron cast skillet on high medium heat until it's smoking. Place the rolled dough coriander side down onto the pan and cook for 1 ½ minutes per each side or until fully cooked. Transfer to a plate and paint it with some oil or melted butter. Cover with a kitchen cloth to maintain it warm while you continue cooking the rest. Best served warm, enjoy!

Naan Recipe - Learn to make delicious, soft & fluffy butter naans at home with the help of this detailed step by step photo & video post. A wide variety of cheese naan. Cheese Naan bread goes with Indian dishes. You can also watch my new recipe for pita bread cooked in a pan, which is ideal to accompany dishes with sauces or as an antipasto dip into hummus. Filled with gooey cheese, this garlic naan bread is ideal to snack on its own or served beside tandoori chicken.

So that is going to wrap this up with this special food cheese naan recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!