27/08/2020 06:26

Easiest Way to Make Favorite Cheese Naan

by Terry Lane

Cheese Naan
Cheese Naan

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, cheese naan. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Cheese Naan is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Cheese Naan is something which I have loved my whole life.

Cheesy Garlic Naan, homemade on a tawa. Give it a try and share your feedback. Cheese naan recipe with step by step pics. This delicious recipe of cheese naan is made with baking powder and baking soda.

To get started with this recipe, we must prepare a few ingredients. You can cook cheese naan using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cheese Naan:
  1. Make ready 2 tsp dry yeast
  2. Prepare 1 tsp granulated sugar
  3. Take 2/3 cup milk (160 ml), warm
  4. Prepare 2 cup bread flour (260 gr)
  5. Take 2 tbsp plain yogurt
  6. Take 2 tbsp olive oil
  7. Prepare 1/2 tsp salt
  8. Get some chopped chives
  9. Prepare some chopped coriander
  10. Take some shredded mozzarella
  11. Get some garlic powder

You can make this either in tandoor, oven or on tawa. I had cheese naan for the first time when we went to Barcelona early this year, together with my in laws. Naan Recipe - Learn to make delicious, soft & fluffy butter naans at home with the help of this detailed step by step photo & video post. A wide variety of cheese naan.

Steps to make Cheese Naan:
  1. Add sugar into warm milk and stir. Then sprinkle dry yeast and give it a stir also. Set aside for it to get foamy for around 5 minutes.
  2. In a standing mixer bowl, add in flour, yogurt, olive oil, salt and yeast mixture. Mix to incorporate everything and then knead for 10 minutes. Form the dough into a ball and place it in an oiled bowl. Coat the dough with some oil to prevent crust forming on it.
  3. Cover the bowl tightly with cling film and leave it in a warm and draft free place until the dough rises double its size.
  4. Flour the working surface and place the risen dough on it. Lightly knead it into a log and cut it into 4 equal pieces. Form each piece into a ball.
  5. Take 1 ball and roll it into a round disk. Put some chopped chives in the center followed by shredded mozzarella and some garlic powder. Wrap the filling with the edges of the dough and pinch the seams together.
  6. Lightly wet the top surface of the ball with some water and then dip it in a plate containing chopped coriander leaves. Place the ball on the working surface again, seam side down. Roll it into an oval shape of 5x8 inch (13x20 cm). Place the rolled dough on a lightly floured baking tray while you continue with the rest of the balls.
  7. Heat an iron cast skillet on high medium heat until it's smoking. Place the rolled dough coriander side down onto the pan and cook for 1 ½ minutes per each side or until fully cooked. Transfer to a plate and paint it with some oil or melted butter. Cover with a kitchen cloth to maintain it warm while you continue cooking the rest. Best served warm, enjoy!

Naan Recipe - Learn to make delicious, soft & fluffy butter naans at home with the help of this detailed step by step photo & video post. A wide variety of cheese naan. Cheese Naan bread goes with Indian dishes. You can also watch my new recipe for pita bread cooked in a pan, which is ideal to accompany dishes with sauces or as an antipasto dip into hummus. Filled with gooey cheese, this garlic naan bread is ideal to snack on its own or served beside tandoori chicken.

So that’s going to wrap it up for this exceptional food cheese naan recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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