Easiest Way to Prepare Homemade Single Serving Frozen Mango Sorbet Cheesecake (no bake)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, single serving frozen mango sorbet cheesecake (no bake). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Single Serving Frozen Mango Sorbet Cheesecake (no bake) is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Single Serving Frozen Mango Sorbet Cheesecake (no bake) is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have single serving frozen mango sorbet cheesecake (no bake) using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Single Serving Frozen Mango Sorbet Cheesecake (no bake):

1. Get The Base
2. Prepare 100 g crushed digestive crackers
3. Make ready 90 g melted butter
4. Make ready The Filling
5. Prepare 150 g cream cheese
6. Make ready 1/2 cup natural Greek yogurt
7. Prepare Approx 1/2 cup of mango (pureed)
8. Get 20 g powdered sugar (quantity based on preferences)
9. Prepare 1/4 cup whipping cream

Steps to make Single Serving Frozen Mango Sorbet Cheesecake (no bake):

1. Crush the crackers and mix it with the butter. Line the bottom of each tin with a thin layer of crackers. Chill in freezer for 15 minutes.
2. Blend the mangoes into puree to be used later. Save a bit of meat to be cubed and used as decoration pieces on top of the cheesecake at the end.
3. Place cream cheese in a bowl and using a hand held mixer, whisk until fluffy. Then add in powdered sugar and yogurt. Mix everything well. After, add in the mango puree and mix everything until blended.
4. In another bowl, add in whipping cream and whisk until stiff peaks. Then add it into cream cheese mango mixture. Gently fold everything to combine.
5. Remove the pie crusts from the freezer. Scoop the fillings on top of the pie crust. When done, lightly drop the cheesecake tins onto the counter in up and down motion for a few times to flatten, even out, and remove any bubbles.
6. Place the cheesecake into the freezer for about 3 hours and it will be ready! Remove it from the freezer for about 5 minutes before attempting to eat it. Add some cubed mangoes on top, and enjoy!

So that is going to wrap this up with this special food single serving frozen mango sorbet cheesecake (no bake) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!