Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, foodbank salmon mac 'n' cheese. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Foodbank Salmon Mac 'N' Cheese is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Foodbank Salmon Mac 'N' Cheese is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have foodbank salmon mac 'n' cheese using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Foodbank Salmon Mac 'N' Cheese:
- Make ready salmon
- Make ready macaroni or any pasta
- Prepare tbsp of flour
- Get red onion
- Take chilli flakes
- Make ready frozen peas
- Take cheese of your choice - whatevers in your fridge (mine is cheddar and mozzarella)
- Make ready milk
- Get butter
Steps to make Foodbank Salmon Mac 'N' Cheese:
- First make a roux with the flour and butter and slowly add the milk. Grate some cheese into the sauce or shred some mozzarella allow to thicken and set aside.
- Cook the pasta until just under done. Meanwhile empty the salmon and take out any bones or skin.
- Mix the pasta with the salmon and slices red onion.
- Cook the peas for just a few minutes. then add to the pasta and salmon. Add the cheese sauce and mix well. add some chilli flakes and season well.
- Put the mixture into a baking dish and top with cheese. pop in the oven for about 20 - 30 minutes on 180. Serve with salad.
So that’s going to wrap this up with this special food foodbank salmon mac 'n' cheese recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
