Steps to Prepare Speedy Italian Cheese Steak Sandwiches

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, italian cheese steak sandwiches. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Italian Cheese Steak Sandwiches is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Italian Cheese Steak Sandwiches is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have italian cheese steak sandwiches using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Italian Cheese Steak Sandwiches:

1. Prepare 4 boneless sirloin steaks, (6 oz. ea.)
2. Get 1 tbsp olive oil
3. Prepare 1 jar (1 lb. 8 oz.) Ragu® Chunky Pasta Sauce
4. Get 1/8 tsp crushed red pepper flakes
5. Prepare 1 cup shredded mozzarella cheese, (about 4 oz.)

Steps to make Italian Cheese Steak Sandwiches:

1. Season steaks, if desired, with salt and ground black pepper.
2. In large skillet, heat olive oil over medium-high heat and brown steaks, turning occasionally, 4 minutes or until steaks are almost done. Remove steaks and set aside.
3. In same skillet, stir in Pasta Sauce and red pepper flakes. Cook, stirring frequently, 2 minutes. Return steaks to skillet; top steaks with cheese. Cook covered over medium heat 2 minutes or until cheese is melted. To serve, arrange steaks on platter. Pour sauce around steaks and garnish, if desired, with chopped fresh parsley.
4. Prep time: 5 min Cook time: 10 min

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