Easiest Way to Make Homemade 🍟🥖Philly Cheesesteak Sandwich🥖🍟

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, 🍟🥖philly cheesesteak sandwich🥖🍟. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

🍟🥖Philly Cheesesteak Sandwich🥖🍟 is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. 🍟🥖Philly Cheesesteak Sandwich🥖🍟 is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook 🍟🥖philly cheesesteak sandwich🥖🍟 using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make 🍟🥖Philly Cheesesteak Sandwich🥖🍟:

1. Prepare 1 lb Ribeye OR sirlion steak trimmed and thinly sliced
2. Make ready 1/2 tsp Sea salt or to taste 1/2 tsp Black pepper or to taste
3. Prepare 1 onion (large), diced 1 bell pepper (large), diced (optional)
4. Get 8 cheese slices cheese mild
5. Make ready 4 French baguette OR any bread rolls sliced 3/4 through
6. Prepare 2 Tbsp unsalted butter softened
7. Get 1 garlic clove pressed 2-4 Tbsp mayonnaise or to taste

Instructions to make 🍟🥖Philly Cheesesteak Sandwich🥖🍟:

1. Slice the bread rolls 3/4 of the way through with a serrated knife. Dice onions and bell pepper thinly slice beef.
2. In a small bowl, stir together 2 Tbsp softened butter with 1 pressed garlic clove. Spread garlic butter onto the cut sides of 4 bread roll. Toast the buns on a large skillet, flat cooktop or griddle on medium heat until golden brown then set aside.
3. Add 1 Tbsp oil to your pan/cooktop and sautee diced onions and bell pepper until caramelized then transfer to a bowl. - Increase to high heat and add 1 Tbsp oil. Spread the super thinly sliced steak in an even layer. Let brown for a couple of minutes undisturbed then flip and season with 1/2 tsp salt and 1/2 tsp black pepper. Sautee until steak is fully cooked through then stir in the caramelized onions.
4. Divide into 4 even portions and top each with 2 slices of cheese and turn off the heat so the cheese will melt without overcooking the meat. - Spread a thin layer of mayo on the toasted side of each roll. Working with one portion at a time, place a toasted bun over each portion and use a spatula to scrape the cheesy beef into your bun as you flip it over. Serve warm.
5. #Notes: - - *For easier slicing, cover and freeze your steak for 30-40 minutes (freeze a thicker steak 40 min and a thinner steak 30 min).

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