Recipe of Ultimate Baked salmon in blue cheese creamy paradise

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, baked salmon in blue cheese creamy paradise. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Baked salmon in blue cheese creamy paradise is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Baked salmon in blue cheese creamy paradise is something which I’ve loved my entire life. They’re fine and they look fantastic.

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To begin with this particular recipe, we have to prepare a few components. You can cook baked salmon in blue cheese creamy paradise using 7 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Baked salmon in blue cheese creamy paradise:

1. Take 2 boneless and skinless salmon fillets
2. Prepare 1 onion
3. Take 1 glass white wine
4. Get 160 gr. evaporated milk (or cream)
5. Prepare 100 gr. roquefort cheese (or other blue)
6. Take Few leaves fresh sage
7. Make ready Salt and pepper

I may have ideas, but I always bring my ideas to him and he helps me polish them up and perfect them. Plus he's the master of baking salmon in our home. Primary baked salmon recipe cream cheese including seasonal. Inspirational baked salmon recipe creamy weekly recipe updates.

Instructions to make Baked salmon in blue cheese creamy paradise:

1. Put a tiny bit of olive oil in a small saucepan and heat gently. Chop the onions, super fine, and add to the pan. Stir for a couple of minutes on a low heat
2. Add a generous glass of white wine, put the heat up and when things start to simmer, put the heat at lowest possible setting and leave for about 20 - 30 minutes. The idea is for the onion to soak up all the wine while cooking. Keep checking to make sure the wine hasn't totally evaporated
3. Prepare the salmon parcel. Put some sage leaves (or another herb; parsley, dill - salmon herb par excellence - chives or tarragon are all fine) under and on top
4. Salt and pepper on both sides top
5. Close and put in pre-heated oven at 190ºC for 35 minutes if your fillets are as big as these. If not, scale down time-wise
6. Let's turn our attention to the sauce. Once the onion has absorbed the wine
7. Turn the heat off, add the blue cheese and stir
8. Until the blue cheese melts.
9. Turn on the heat (minimum) and add the evaporated milk (or cream - or natural yoghurt which would also work really nicely)
10. Leave on a low heat stirring now and then to prevent any curdling
11. One thickened it should look like this
12. Take the salmon out of the oven and open the parcel. It should be really tender and still pink in the centre
13. Serve with the healthiest ingredient you have on hand (I had lettuce!!!) and enjoy. Delicious and quite luxurious too!

Primary baked salmon recipe cream cheese including seasonal. Inspirational baked salmon recipe creamy weekly recipe updates. Gently layer the cream cheese on top of the potatoes. Add both types of salmon, fried onions (with the butter) and dill. Mix together the eggs and milk with salt and pepper and pour on top other ingredients.

So that’s going to wrap it up with this special food baked salmon in blue cheese creamy paradise recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!