Simple Way to Make Any-night-of-the-week Open Faced Philly Cheese Steak Sandwich

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, open faced philly cheese steak sandwich. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Open Faced Philly Cheese Steak Sandwich is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Open Faced Philly Cheese Steak Sandwich is something that I’ve loved my whole life.

For cheese sauce, in a small saucepan whisk together milk and flour to blend. Heat and stir over medium-high heat to bring to a simmer. Open Faced Philly Cheese Steak Sandwich. Enjoy A Tasty Hot Pockets® Big & Bold Sriracha Steak For Unreserved & Unapologetic Spice.

To begin with this recipe, we have to first prepare a few components. You can have open faced philly cheese steak sandwich using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Open Faced Philly Cheese Steak Sandwich:

1. Prepare 1 lb chipped steak or shaved steak
2. Prepare 1 tablespoon olive oil
3. Take 2 tbsp Montreal steak season
4. Take 1 minced garlic clove
5. Prepare .25 cup chopped onion
6. Make ready 1/8 tsp black pepper
7. Take .25 cup woreshire sauce
8. Prepare Cheese sauce
9. Prepare 1 tbsp butter
10. Get 2 tbsp flour
11. Make ready 1 cup cream
12. Get Dash paprika
13. Make ready Mixture of shredded cheese that you want

Open-Face Philly Cheese Steak Sandwiches adapted from Comfort Food Fix by Ellie Krieger {Note: the top loin steak may also be labeled as New York strip steak. Place the toast slices on a baking sheet. Sprinkle the sandwiches with chopped parsley. It's hard to find fault with a Philly cheese steak sandwich.

Steps to make Open Faced Philly Cheese Steak Sandwich:

1. Heat oil in skillet
2. Add onion and cook till translucent then add garlic
3. Add in steak add will cook fast usually a couple of minutes. As the meat cooks add the woreshire sauce, Black pepper, and seasoning
4. In sauce pan melt butter, then add flour tilled combined
5. Add cream in and then paprika and stir till starts to thicken
6. Add in your cheese blend. Depending on how much cheese will determine how thick your sauce is.
7. Now to build. Use whatever bread you want on the bottom. Some ketchup. Meat on top of that, then pour the cheese sauce on top of it all
8. Enjoy and let me know if whatever you like or wanted to tweak it around. The thing about a Philly cheese steak is to make it your own cause none ever taste the same.

Sprinkle the sandwiches with chopped parsley. It's hard to find fault with a Philly cheese steak sandwich. What's not to love about juicy steak, caramelized onions and peppers, and bubbly melted provolone all piled on top of a soft baguette? And, thankfully, there's no need to plan a trip to Philadelphia to eat this classic combo. In fact, it's surprisingly easy to achieve that authentic steak-pepper-cheese combo in the comfort of.

So that is going to wrap it up with this special food open faced philly cheese steak sandwich recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!