Simple Way to Make Perfect Broccoli Cheese Soup - Slow Cooker

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, broccoli cheese soup - slow cooker. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Broccoli Cheese Soup - Slow Cooker is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Broccoli Cheese Soup - Slow Cooker is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have broccoli cheese soup - slow cooker using 16 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Broccoli Cheese Soup - Slow Cooker:

1. Get broccoli florets (from about 2 large heads broccoli)
2. Get large carrots, peeled and shredded
3. Get yellow onion, finely diced
4. Take garlic, minced
5. Get cream cheese
6. Get dried oregano
7. Take salt
8. Make ready pepper
9. Make ready each ground nutmeg, salt free all purpose seasoning
10. Prepare unsalted chicken or vegetable broth
11. Get milk
12. Make ready heavy cream
13. Get all purpose flour
14. Take freshly shredded sharp yellow cheddar cheese
15. Take freshly shredded white cheddar cheese
16. Take freshly grated parmesan cheese

Steps to make Broccoli Cheese Soup - Slow Cooker:

1. Grease your slow cooker (6 qt. size). Place the broccoli florets, shredded carrots, onion and garlic into the bottom. Top with the cream cheese, seasonings and broth. Give it all a stir, place the lid on and set the heat to low. Cook for 4-6 hours, until the broccoli is tender.
2. Once the broccoli is tender, use an immersion blender to puree some of the soup, until it is mostly smooth, but still with some chunks. Whisk together the milk, cream and flour and stir it into the soup, along with the cheeses. Place the lid back on and set the heat to high. Let this cook another 30-45 minutes, or until the soup has thickened slightly, is fully heated through and the cheese has fully melted. Taste and add more seasonings if it needs it, then serve.

So that is going to wrap this up for this special food broccoli cheese soup - slow cooker recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!