Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, monterey jack cheese and parsley, basil biscuits. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Monterey jack cheese and parsley, basil biscuits is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Monterey jack cheese and parsley, basil biscuits is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have monterey jack cheese and parsley, basil biscuits using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Monterey jack cheese and parsley, basil biscuits:
- Prepare 2 1/4 cup of bisquick or jiffy brand
- Make ready 2/3 cup of milk
- Make ready 1 tbsp each of dried parsley, basil and onion powder
- Take 1 top with monterey cheese and a dusting of paprika
Steps to make Monterey jack cheese and parsley, basil biscuits:
- Mix together well, bisquick, basil, onion powder and parsley. Add milk and stir until a soft ball in created. Flour surface and roll pastry out to 1/2 inch and using a round cookie cutter or coffee mug, cut out 9 biscuits.
- Place on a un greased cookie sheet and add slices of monterey jack cheese and a dusting of paprika
- Make at 450 for 8-10 minutes. Enjoy!
So that is going to wrap it up with this special food monterey jack cheese and parsley, basil biscuits recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
