Steps to Make Homemade Bacon Cheeseburger Casserole
by Ruby Payne
Bacon Cheeseburger Casserole
Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, bacon cheeseburger casserole. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Bacon Cheeseburger Casserole is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Bacon Cheeseburger Casserole is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook bacon cheeseburger casserole using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bacon Cheeseburger Casserole:
Take 12 oz box of elbow macaroni
Make ready 10 oz Ground Beef
Get 15 oz jar salsa
Prepare 1 tbsp mince garlic
Get 1/2 tsp basil
Prepare 1 pack taco seasoning
Take Sour cream
Prepare 1 pack ranch dressing
Get Shredded Sharp Cheddar Cheese
Prepare 4 strips bacon
Make ready Cream cheese
Get Chives or parsley (optional)
Prepare Spaghetti sauce
Make ready Spaghetti paste
Make ready Diced tomatoes
Take Italian season
Take Sour cream
Instructions to make Bacon Cheeseburger Casserole:
Boil your elbow mac until tender to your desire. Drain, do not rinse. Add Basil and garlic Salt and set aside.
Cook ground beef until it's crumbled brown. Do not drain. Add diced tomatoes, taco seasoning, salsa, tomato sauce & paste and minced garlic. Cook on medium high for 10 mins or until your sauce thickens.
Mix cream cheese, ranch, Italian seasoning and sour cream in a separate bowl.
Mix ground beef mixture with the elbow macaroni. Smooth the sour cream mixture over the pasta and top with shredded cheese and cooked bacon. Cook on 375 for 20 mins.
Add chives when it's done. Enjoy!!
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