Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cheesy grilled portobello (keto friendly). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Cheesy Grilled Portobello (Keto friendly) is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Cheesy Grilled Portobello (Keto friendly) is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have cheesy grilled portobello (keto friendly) using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cheesy Grilled Portobello (Keto friendly):
- Get 2 large portobello caps
- Prepare 2 tbs extra virgin olive oil
- Prepare 2 tsp fresh minced garlic
- Make ready 1/4 cup finely shredded Italian cheese blend
- Prepare 2 tbs finely diced fresh roma tomato
- Prepare to taste Salt and pepper
Instructions to make Cheesy Grilled Portobello (Keto friendly):
- Prepare your grill for direct grilling. Gently clean mushrooms and brush 1/2 tbs on both sides of both mushrooms. The mushrooms will absorb the oil, but that's okay. Sprinkle both sides of each mushroom with desired amounts of salt and pepper.
- Close grill lid. Cook 5 minutes more or until mushrooms are tender and cheese is melted. Serve as a main dish or side! Enjoy!
- Close grill lid. Cook 5 minutes more or until mushrooms are tender and cheese is melted. Serve as a main dish or side! Enjoy!
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