Recipe of Award-winning Fruits and Lotus biscuits cheesecake

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, fruits and lotus biscuits cheesecake. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Make the crust: In a food processor or a ziploc bag crush the lotus biscuits into fine crumbs. Temper the gelatin: Gradually add few tablespoons of the cheesecake mixture into the dissolved gelatin and. This no-bake lotus Biscoff cheesecake is the perfect cheesecake recipe for all the Biscoff lovers. crust: In a food processor or a ziploc bag crush the lotus biscuits into fine crumbs. Add melted butter and pulse until combined.

Fruits and Lotus biscuits cheesecake is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Fruits and Lotus biscuits cheesecake is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook fruits and lotus biscuits cheesecake using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Fruits and Lotus biscuits cheesecake:

1. Make ready 2 packets Tea biscuits or lotus biscuits
2. Prepare 2 cups cream cheese
3. Get 6 cubes kerry chesse or any other preferred type
4. Get 2 tbsp butter (room temperature)
5. Make ready 2 cans cream
6. Take 2 cups liquid cream
7. Get 1 tbs gelatin powder
8. Make ready 1 tsp vanille
9. Take 1 can condensed milk
10. Prepare Packet Lotus for decoration
11. Get Fruits for decoration

You can go all digestive biscuit, all graham crackers, or all lotus biscuits. Lotus Biscoff lovers you're in for a treat! A creamy cheesecake with an airy, mousse-like texture that screams Lotus in every bite! Everything is now Lotus this and Lotus that, and just like Nutella, it is praised for having the capability of turning.

Steps to make Fruits and Lotus biscuits cheesecake:

1. In a bowl smash the lotus biscuits then add the melted butter
2. Knead butter and biscuits together until they combine very well together
3. Put the biscuits in a circular tray. Spread to cover all the tray. Press very well so it become whole
4. Put in the refrigerator for 2 hours
5. Pour cream cheese, kerry cheese, cream and condensed milk in a blender mix all together until they combine and thicker like whipped cream
6. Add gelatin to hot water to melt then add vanille and stir
7. Add cream cheese mix to gelatin blend all together and pour above the biscuits
8. Place the cheesecake in the fridge for couple of hours
9. You can decorate the cheesecake with fruits that u like and buscuits, chocolate, cheesecake sauce etc…
10. Made by: the extraordinary chef Bilal Attar 👨‍🍳

A creamy cheesecake with an airy, mousse-like texture that screams Lotus in every bite! Everything is now Lotus this and Lotus that, and just like Nutella, it is praised for having the capability of turning. Try Out This Viral Lotus Biscoff Cheesecake Recipe. Press firmly into the bottom of the tin. ⁣ Delicious Lotus Biscoff Cupcakes with Biscoff buttercream and a Lotus biscuit on top! Biscoff is a yummy caramelised biscuit spread.

So that’s going to wrap this up for this exceptional food fruits and lotus biscuits cheesecake recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!