Recipe of Ultimate Cheesy, Crunchy Broccoli

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cheesy, crunchy broccoli. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Cheesy, Crunchy Broccoli is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Cheesy, Crunchy Broccoli is something that I have loved my entire life.

Fresh broccoli can be substituted for frozen. Delicious crisp pieces of Broccoli coated in a layer of sharp Parmesan Cheese. It can only be one thing - Ketogenic Parmesan Roasted Broccoli! Place the cheese broccoli over low heat.

To begin with this recipe, we have to prepare a few ingredients. You can have cheesy, crunchy broccoli using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy, Crunchy Broccoli:

1. Prepare 1 Bunch Broccoli Broccolini or ni
2. Take 2 Tablespoons Olive oil
3. Prepare 1/4 Teaspoon Sea salt
4. Get 1/4 Teaspoon Chilli flakes
5. Take 1/4 Cup Cheddar cheese , shredded

And that same gorgeous buttery, crunchy breadcrumb topping. In my world, Broccoli Casserole doesn't happen without a. It is surprising how much baking the broccoli changes the flavor. This broccoli casserole is creamy, cheesy and crunchy, making it the ultimate comfort food.

Steps to make Cheesy, Crunchy Broccoli:

1. Preheat oven to 350 degrees F.
2. Wash and cut up the broccoli head into bite-sized pieces. Place on a baking dish. *I measure 1/2 broccoli head per person as a side dish. I can eat a whole broccoli head when prepared this way!
3. Coat the broccoli with olive oil. I use my hands to toss and rub in the olive oil. Quick and dirty.
4. Sprinkle chili flakes and sea salt over the broccoli. Add as much as you like. Bake for 10-12 minutes.
5. Meanwhile, shred good quality cheddar cheese. The flavor of the cheese makes a huge difference! You will want just enough cheese to cover the broccoli, about 1/4 to 1/2 cup per broccoli head.
6. After 10-12 minutes, take the broccoli out of the oven. It should still be slightly tough. "Dump" the cheese on top of the broccoli and bake for 5-7 minutes. If the broccoli is already tender, turn off oven and leave dish in there only until cheese melts.
7. Check on it after 5 minutes. You want the broccoli to be slightly crunchy and the cheese to be just melted. Serve hot! Tastes amazing by itself, with fried eggs, or as a side dish.

It is surprising how much baking the broccoli changes the flavor. This broccoli casserole is creamy, cheesy and crunchy, making it the ultimate comfort food. Reviews for: Photos of Cheesy Broccoli Quinoa. Ham, broccoli, and cheese take center stage in this crustless quiche! Broccoli, ham and cheddar enveloped in a silky custard are irresistible in this crustless quiche.

So that is going to wrap this up with this exceptional food cheesy, crunchy broccoli recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!