Recipe of Perfect No-Bake Yoghurt Cheesecake

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, no-bake yoghurt cheesecake. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

No-Bake Yoghurt Cheesecake is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. No-Bake Yoghurt Cheesecake is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have no-bake yoghurt cheesecake using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make No-Bake Yoghurt Cheesecake:

1. Prepare <Base>
2. Take 1/2 pkt Choco Ripple Biscuits (125g)
3. Get 50 g Butter *melted
4. Take <Cheesecake>
5. Prepare 2 teaspoons Gelatine (6g)
6. Get 2-3 tablespoons Boiling Water
7. Make ready 250 g Cream Cheese
8. Take 1/4 cup Sugar *1/3 cup if you like it sweeter
9. Take 1/2 cup Greek Style Yoghurt
10. Get 1-2 tablespoons Lemon Juice
11. Make ready 1/2 cup Cream *whipped

Instructions to make No-Bake Yoghurt Cheesecake:

1. Line a cake tin (springform is better) base and sides with baking paper.
2. Process Choco Ripple Biscuits until mixture crumbled to fine crumbs. Mix with melted butter for the base and press into the prepared tin. *Note: Very dry low-fat chocolate biscuits need more moisture. Add 1-2 tablespoons Cream, Milk or extra Butter.
3. Sprinkle Gelatine into Water in a small heat-proof bowl and soak for 5-10 minutes. Heat in the microwave for 30 seconds until hot, but do not boil. - - Using the electric beaters or a whisk, whip the cream until firm peaks form.
4. Using the same beaters or a whisk, mix softened cream cheese and sugar until smooth. Add Yoghurt and Lemon Juice and mix well. Gradually beat in the dissolved Gelatine until well combined. Fold in Whipped Cream.
5. Pour the mixture over the base and smooth the surface. Cover and refrigerate for several hours until firmly set.
6. Serve with your favourite berries.

So that is going to wrap it up with this exceptional food no-bake yoghurt cheesecake recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!