How to Make Favorite Angie's Bacon & Cheese Quiche

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, angie's bacon & cheese quiche. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Angie's Bacon & Cheese Quiche is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Angie's Bacon & Cheese Quiche is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have angie's bacon & cheese quiche using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Angie's Bacon & Cheese Quiche:

1. Get 6 slices of cooked crispy bacon crumbled (you can also chop the bacon up raw and cook it that way as well)
2. Take 6 green onions chopped
3. Take 2 oz. Cheddar cheese
4. Make ready 2 oz. shredded parmesan
5. Get 3 eggs
6. Take 1 1/4 cup Bisquick
7. Take 4 tbsp unsalted butter (room temperature)
8. Take 2 tbsp boiling water
9. Take 1 1/2 cup half and half
10. Get 1/4 tsp cayenne pepper (add another 1/4 teaspoon if you like it spicy)
11. Prepare 1/2 tsp salt

Instructions to make Angie's Bacon & Cheese Quiche:

1. Heat oven to 350°
2. Grease bottom and sides of a 9 inch pie plate.
3. Stir your Bisquick and butter until blended. Add your 2 tablespoons of boiling water, stir vigorously until doughy ball forms. Press dough onto bottom and up sides of pie plate.
4. Sprinkle bacon, onion and cheeses onto the bottom of the crust. In a medium bowl whisk eggs, half&half, salt and cayenne pepper until blended. Pour into crust.
5. Bake 30-40 minutes until edge is golden brown and center is set.

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