Easiest Way to Make Ultimate Chili Cheesy Beef w/ oyster sauce

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chili cheesy beef w/ oyster sauce. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chili Cheesy Beef w/ oyster sauce is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Chili Cheesy Beef w/ oyster sauce is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chili cheesy beef w/ oyster sauce using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chili Cheesy Beef w/ oyster sauce:

1. Prepare 1/2 kg ground beef
2. Get 93 grams Magnolia Quickmelt cheese
3. Get 1/2 cup red wine
4. Prepare 1 pinch salt
5. Get ground black pepper
6. Prepare 1 pinch ground garlic
7. Make ready 1 green bellpepper (diced)
8. Take 3 tbsp oyster sauce
9. Make ready 1 pinch rosemary (crushed)
10. Take 3 green chili pepper (sliced)
11. Take 1 white onion (diced)
12. Get 1 tbsp cooking oil

Instructions to make Chili Cheesy Beef w/ oyster sauce:

1. Heat pan on medium heat.
2. Add cooking oil. When hot, sauté the diced white onion.
3. Put the beef inside the pan, add salt and pepper to taste and settle for a few minutes until brown.
4. Pour 1/2 cup of red wine together with the beef and stir.
5. Add a pinch of ground garlic and a pinch of rosemary (crushed)
6. Grate 93 grams of magnolia quickmelt cheese and combine with beef. Stir and settle until cheese completely melts.
7. When the beef is cooked, mix 3 tablespoons of oyster sauce. Stir and add the green bellpepper and green chili pepper.
8. Cover for another minute then serve.

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