Steps to Make Favorite Carrot Cake with Cream Cheese Frosting

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, carrot cake with cream cheese frosting. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Carrot Cake with Cream Cheese Frosting is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Carrot Cake with Cream Cheese Frosting is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook carrot cake with cream cheese frosting using 21 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Carrot Cake with Cream Cheese Frosting:

1. Make ready cake
2. Get 2 1/2 cup flour
3. Prepare 1 1/4 tsp baking powder
4. Take 1 tsp baking soda
5. Prepare 1 tsp cinnamon
6. Get 1/2 tsp nutmeg
7. Get 1/4 tsp allspice
8. Prepare 1/2 tsp salt
9. Prepare 4 eggs
10. Prepare 1 1/3 cup sugar
11. Get 1/2 cup Light brown sugar
12. Take 1 cup vegetable oil
13. Prepare 1/2 cup plain yogurt
14. Take 5 cup grated carrots
15. Prepare topping
16. Make ready 1 cup coarsely chopped pecans
17. Get frosting
18. Prepare 2 stick butter
19. Prepare 2 cup cream cheese
20. Prepare 2 cup powdered sugar
21. Prepare 1 tsp vanilla

Instructions to make Carrot Cake with Cream Cheese Frosting:

1. In a sml. bowl add all dry ingredients.
2. In a lg. bowl add moist ingredients.
3. Add dry ingredients to moist ingredients. Blend together and pour batter into a ungreased 9 X 13 pan.
4. Bake for 20 min. at 350°. Rotate and bake for 20 more min.
5. Roast pecans for 10 min.
6. Let cake cool for 2 hrs. before adding frosting.
7. Sprinkle chopped pecans over frosting.

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