Recipe of Favorite Cheesy zucchini sticks

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cheesy zucchini sticks. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cheesy zucchini sticks is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Cheesy zucchini sticks is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook cheesy zucchini sticks using 7 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Cheesy zucchini sticks:

1. Get 2-3 zucchini’s
2. Take 1 egg
3. Get 1/2 cup Parmesan grated cheese
4. Take 1 tablespoon garlic powder
5. Make ready 1/2 teaspoon red pepper flakes
6. Prepare 1/2 teaspoon salt
7. Take Blended cheese for the top

Instructions to make Cheesy zucchini sticks:

1. Pre heat oven 400
2. Grate zucchini in a medium bowl (i used a food processor but you can use a regular grater)
3. Transfer into a larger bowl, add seasonings, Parmesan cheese, egg, and mix together.
4. For mixture onto a small towel and drain out the extra liquid (I put my shredded zucchini in my colander, press down to get any liquid out then I ended my egg and seasonings that’s how I did it I didn’t feel like messing with a towel, then ended up doing this step over again had to much liquid)
5. Place Parchment paper on baking sheet, spread out mixture on baking sheet, to 1/2 inch thick square.
6. Bake 35-40 mins
7. Remove from it oven, cut off all 4 sides ends to clean it up and make it look nice. Add the blended cheese place back in oven on 350 for 10 mins or until cheese is bubbling

1.

1. Let cool for 5 mins cut and serve (marinara sauce or ranch or whatever dipping sauce you like)
2. Notes- if you find liquid we place it on the cookie sheet drain again less liquid as possible, i had to do this. I also used the boiler on 400 because I didn’t use parchment paper and I started to see it burn so and that the top wasn’t done yet, so that is something to look for if not using parchment paper. (the cheese i used)

So that is going to wrap this up for this special food cheesy zucchini sticks recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!