How to Make Homemade KETO - Philly Cheesesteak Stuffed Pepper and French Fries

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, keto - philly cheesesteak stuffed pepper and french fries. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

KETO - Philly Cheesesteak Stuffed Pepper and French Fries is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. KETO - Philly Cheesesteak Stuffed Pepper and French Fries is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have keto - philly cheesesteak stuffed pepper and french fries using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make KETO - Philly Cheesesteak Stuffed Pepper and French Fries:

1. Take 1 lb Rare Roast Beef, shaved
2. Get 2 medium Yellow Peppers
3. Prepare 2 medium Red Peppers
4. Get 1/3 cup chopped White Onion
5. Make ready 1/2 cup chopped Mushroom of choice
6. Take 15 slices Provolone Cheese
7. Prepare 1 can Easy Wiz Cheese
8. Make ready 1 tbsp Hot Giardiniera
9. Make ready 1 tbsp Olive Oil
10. Get KETO French Fries
11. Make ready 1 medium Celery Root (Celeriac)
12. Get 1 tsp. Curry Powder
13. Prepare 1 tbsp Garlic Powder
14. Take Everything But the Bagel Seasoning

Steps to make KETO - Philly Cheesesteak Stuffed Pepper and French Fries:

1. Preheat oven to 350.
2. Cut peppers in half vertically, clean out insides and place 6 halves (3 red, 3 yellow) in a baking dish. Save the other halves to julienne.
3. Bake Peppers for 20 min
4. In a pan heat Olive Oil add Onions and julienned Red & Yellow Peppers and let sear.
5. Peel and cut Celery Root into fries and place in cold water mixed with Curry Powder and Garlic Powder.
6. Put fries on a pan, sprinkle Everything But the Bagel seasoning liberally and bake for 40 min, flipping half way
7. Take peppers out and line inside with Provolone, Roast Beef, Easy Cheese, Mushrooms, Onions & Peppers. Top with another layer of Easy Cheese. Then layer Provolone over the top
8. Bake for 30 minutes.
9. Garnish with the Hot Giardiniera… and Enjoy!

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