Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, zucchini ribbons and cheese-very low carb. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Zucchini Ribbons and Cheese-very low carb is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Zucchini Ribbons and Cheese-very low carb is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have zucchini ribbons and cheese-very low carb using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini Ribbons and Cheese-very low carb:
- Get 4 zucchini peeled into ribbons. I used a vegetable peeler
- Take Salt
- Get Heavy cream
- Take 1 tbsp Butter
- Take 1/2 cup cheese
- Prepare Pepper and garlic powder
Steps to make Zucchini Ribbons and Cheese-very low carb:
- I peeled my zucchini into ribbons and discarded the seeds. I put them in a colander and salted them then let them sit and drain. Allow to drain for at least an hour. I actually let mine drain in the fridge overnight.
- In a clean kitchen towel, I wrung out the zucchini and added it to a pan. I added about 1/3 cup heavy cream, garlic powder, pepper, and the butter and heated that til it bubbled. Then I added the cheese and melted it in.
So that’s going to wrap it up with this exceptional food zucchini ribbons and cheese-very low carb recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
