Recipe of Any-night-of-the-week No bake NUTELLA CHEESECAKE

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, no bake nutella cheesecake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

No bake NUTELLA CHEESECAKE is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. No bake NUTELLA CHEESECAKE is something which I have loved my entire life.

Tasty and easy to make no-bake Nutella cheesecake. If you a Nutella lover you must try this cheesecake recipe. We can never have too many no-bake recipes, right? It's really hard to beat no-bake cheesecake during the summer.

To get started with this particular recipe, we have to prepare a few ingredients. You can have no bake nutella cheesecake using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make No bake NUTELLA CHEESECAKE:

1. Make ready Prep time: 25 Minutes
2. Get Cook time: 5 Minutes
3. Get Additional time: 8 Hours
4. Take Total time: 8 hours 30 Minutes
5. Make ready Serving: 6 people
6. Prepare Shell life: 5-7 days(in a refrigerator)
7. Take INGREDIENTS:
8. Make ready Oreo (approx. 18 cookies)
9. Take Softened butter
10. Take Cream cheese
11. Get Confectioner’s sugar
12. Prepare Nutella
13. Take Dark chocolate
14. Make ready Fresh cream
15. Take Hazelnuts (optional)
16. Make ready APPLIANCES:
17. Prepare Food processor
18. Take Electric hand mixer(or whisk)

A No Bake Nutella Cheesecake made with a biscuit base and topped with a Nutella flavoured cheesecake that is light and almost mousse-like. Simple and FUN to make, and yet elegant enough to serve at a dinner party, don't you think? 🙂. This really is a show stopper. I think brown things never look quite as good in photos as they do in reality.

Instructions to make No bake NUTELLA CHEESECAKE:

1. For crust, - 1. Make Oreo crumbs using food processor(Or place the cookies in a plastic bag and hit them with a rolling pin until they're crushed). - Pour in the melted butter and combine well. - - 2. Press the crust mixture into the bottom and sides of a 6” tart/pie plate. Put it in a refrigerator while preparing the filling. - (You can also use any mould glazed with a butter).
2. 1. In an electric mixture(Or with a whisk), beat the cream cheese until smooth and creamy, for about a minute. - Add the confectioner’s sugar and nutella until well incorporated. - - 2. Pour the filling over the crust and spread to the edge. Set in a freezer while preparing the topping.
3. For topping(chocolate ganache), - 1. In a small saucepan, bring cream to a simmer over medium-low heat. - - 2. Pour the warm cream over the chocolate in a bowl and let stand for 3 minutes. Whisk until the chocolate is melted and smooth. - - 3. Spread the ganache over the cheesecake. Sprinkle the top with chopped hazelnuts. - - 4. Refrigerate the cheesecake overnight, about 6-8 hours.
4. TIPS: - Softened butter= Room temperature butter - - Confectioner’s sugar = Icing sugar (Finely ground sugar plays an essential for smooth texture) - - For topping, you can use nutella ganache as well. - Recipe: Nutella-fresh cream (1:1)
5. Looking forward to see your recreations.

This really is a show stopper. I think brown things never look quite as good in photos as they do in reality. This is the ULTIMATE No Bake Nutella Cheesecake. Mix Nutella, cream cheese, and whipped topping until smooth. Delicious and easy to Prepare no-bake Nutella cheesecake.

So that is going to wrap this up with this exceptional food no bake nutella cheesecake recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!